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腹腔镜翻转食管切除术与开放经裂孔食管切除术治疗高级别异型增生和Ⅰ期食管腺癌的比较

Comparison of laparoscopic inversion esophagectomy and open transhiatal esophagectomy for high-grade dysplasia and stage I esophageal adenocarcinoma.

作者信息

Perry Kyle A, Enestvedt C Kristian, Pham Thai, Welker Melissa, Jobe Blair A, Hunter John G, Sheppard Brett C

机构信息

Department of Surgery, Oregon Health & Science University, Portland, OR 97239, USA.

出版信息

Arch Surg. 2009 Jul;144(7):679-84. doi: 10.1001/archsurg.2009.113.

Abstract

HYPOTHESIS

The perioperative outcomes of laparoscopic inversion esophagectomy (LIE) are comparable to those of open transhiatal esophagectomy (THE), with potential benefits related to the use of minimally invasive techniques.

DESIGN

Case-control study.

SETTING

Tertiary care university hospital.

PATIENTS AND INTERVENTIONS

From July 1, 2003, through March 31, 2008, 21 consecutive patients underwent LIE for high-grade dysplasia or clinical stage I esophageal cancer. We compared these patients with 21 stage-matched control patients treated with THE from August 1, 1995, through August 31, 2003.

MAIN OUTCOME MEASURES

Operative time, blood loss, length of hospital stay, perioperative complications, and disease-free survival.

RESULTS

Mean (SD) operative times for LIE (399 [86] minutes) and THE (407 [127] minutes) were not significantly different (P = .80). Patients undergoing LIE had significantly lower intraoperative blood loss (168 mL; P < .001) and overall length of hospital stay (10 days; P = .03) compared with those in the THE group (526 mL and 14 days, respectively). Complication rates were not significantly different between the groups. With a median follow-up of 29 months, there has been 1 systemic recurrence in the LIE group.

CONCLUSIONS

Laparoscopic inversion esophagectomy is a safe and effective approach to the treatment of high-grade dysplasia and early esophageal adenocarcinoma. Compared with THE, LIE decreases operative blood loss and length of hospital stay without increasing the operative time, morbidity, or mortality related to esophagectomy.

摘要

假设

腹腔镜翻转式食管切除术(LIE)的围手术期结果与开放经裂孔食管切除术(THE)相当,且微创技术的应用可能带来益处。

设计

病例对照研究。

地点

三级医疗大学医院。

患者与干预措施

从2003年7月1日至2008年3月31日,连续21例患者因高级别异型增生或临床I期食管癌接受LIE。我们将这些患者与1995年8月1日至2003年8月31日期间接受THE治疗的21例分期匹配的对照患者进行比较。

主要观察指标

手术时间、失血量、住院时间、围手术期并发症及无病生存期。

结果

LIE组的平均(标准差)手术时间为399(86)分钟,THE组为407(127)分钟,差异无统计学意义(P = 0.80)。与THE组相比,接受LIE的患者术中失血量显著更低(168 mL;P < 0.001),总住院时间显著更短(10天;P = 0.03)(THE组分别为526 mL和14天)。两组并发症发生率差异无统计学意义。中位随访29个月,LIE组有1例发生全身复发。

结论

腹腔镜翻转式食管切除术是治疗高级别异型增生和早期食管腺癌的一种安全有效的方法。与THE相比,LIE可减少手术失血量和住院时间,且不增加与食管切除术相关的手术时间、发病率或死亡率。

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