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通过同源介导的α-淀粉酶基因扩增对产α-淀粉酶地衣芽孢杆菌进行遗传改良。

Genetic improvement of alpha-amylase producing Bacillus licheniformis by homolog-mediated alpha-amylase gene amplification.

作者信息

Niu Dandan, Shi Guiyang, Wang Zhengxiang

机构信息

Center for Bioresource and Bioenergy, School of Biotechnology and the Key Laboratory of Industrial Biotechnology of the Ministry of Education, Jiangnan University, Wuxi 214122, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2009 Mar;25(3):375-80.

Abstract

Bacillus licheniformis alpha-amylase (BLA) is one of the most important enzymes involved in starch hydrolysis and many biotechnological processes. To improve the BLA productivity, an integrative plasmid pBL-amyL carrying amyL gene encoding a thermophilic alpha-amylase of B. licheniformis was constructed and transformed into B. licheniformis B0204, an industrial alpha-amylase producer. The transformants harboring different copies of amyL were developed on kanamycin by using homolog-mediated chromosomal amplification of alpha-amylase gene. The recombinants with different multiple copies of amyL integrated in the chromosome were identified by real-time PCR and evaluated by shake-flask fermentation. Recombinants harboring 2-5 multiple copies of amyL produced more alpha-amylase comparison to the parental strain B0204.

摘要

地衣芽孢杆菌α-淀粉酶(BLA)是参与淀粉水解和许多生物技术过程的最重要的酶之一。为了提高BLA的产量,构建了携带编码地衣芽孢杆菌嗜热α-淀粉酶的amyL基因的整合质粒pBL-amyL,并将其转化到工业α-淀粉酶生产菌地衣芽孢杆菌B0204中。通过α-淀粉酶基因的同源介导染色体扩增,在卡那霉素上培养出携带不同拷贝amyL的转化子。通过实时PCR鉴定染色体上整合有不同多拷贝amyL的重组体,并通过摇瓶发酵进行评估。与亲本菌株B0204相比,携带2-5个amyL多拷贝的重组体产生了更多的α-淀粉酶。

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