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营养素在阿尔茨海默病预防和治疗中的作用:系统评价方法

The role of nutrients in the prevention and treatment of Alzheimer's disease: methodology for a systematic review.

作者信息

George D R, Dangour A D, Smith L, Ruddick J, Vellas B, Whitehouse P J

机构信息

Department of Medical Anthropology, University of Oxford, Oxford, UK.

出版信息

Eur J Neurol. 2009 Sep;16 Suppl 1:8-11. doi: 10.1111/j.1468-1331.2009.02736.x.

Abstract

There is a large body of existing data on nutrition in Alzheimer's disease (AD). We are conducting a systematic review of published scientific literature to determine the role of specific nutrients, both individually and in combination, in the prevention and treatment of AD. This will contribute towards a structured evidence base to help inform the clinical management of AD. The objective of the systematic review is to evaluate the strength of evidence from both observational cohort studies and randomized controlled trials on the role of fats, vitamins, antioxidants and other nutrients in the prevention and treatment of AD. We present here the methodology of our systematic review.

摘要

关于阿尔茨海默病(AD)的营养方面,已有大量现有数据。我们正在对已发表的科学文献进行系统综述,以确定特定营养素单独及联合在AD预防和治疗中的作用。这将有助于建立一个结构化的证据基础,为AD的临床管理提供参考。该系统综述的目的是评估观察性队列研究和随机对照试验中关于脂肪、维生素、抗氧化剂及其他营养素在AD预防和治疗中作用的证据强度。我们在此介绍我们系统综述的方法。

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