Shay Laura E, Seibert Diane, Watts Dorraine, Sbrocco Tracy, Pagliara Claire
Uniformed Services University of Health Sciences, Bethesda, Maryland 20814, United States.
Eat Behav. 2009 Dec;10(4):220-7. doi: 10.1016/j.eatbeh.2009.07.004. Epub 2009 Jul 16.
The more consistently someone records their food intake the more likely they are to lose weight. We hypothesized that subjects who kept track via their preferred method would demonstrate higher adherence and therefore improved outcomes compared to those who used a non-preferred method. Participants were randomly assigned to use a paper, PDA, or Web-based diary and classified as "Preferred" if they used their preferred method and "Non-Preferred" if they did not. Days adherent to diary use were collected for 12 weeks. Weight, % body fat, waist circumference, and self-efficacy scores were measured at baseline, 6 and 12 weeks. Thirty nine participants completed the 12 week study. Fifty nine percent were male. The mean age was 35 and mean baseline BMI was 33 kg/m(2) (+/-3.5). Forty four % (n=17) used their "Preferred" diary method and 56% (n=22) did not. Participants who used their preferred diary were more adherent to recording both food intake (64.2% vs. 43.4%, p=.015) and exercise (60.6% vs. 31.2%, p=.001). Though no difference was seen between groups on weight management outcomes, these results suggest that diary preference affects adherence to diary use.
一个人越持续记录自己的食物摄入量,就越有可能减肥。我们假设,与使用非首选方法的人相比,通过自己喜欢的方法进行记录的受试者会表现出更高的依从性,从而取得更好的效果。参与者被随机分配使用纸质日记、个人数字助理(PDA)或基于网络的日记,并根据他们是否使用自己喜欢的方法分为“首选组”和“非首选组”。记录使用日记的天数,为期12周。在基线、第6周和第12周测量体重、体脂百分比、腰围和自我效能得分。39名参与者完成了为期12周的研究。其中59%为男性。平均年龄为35岁,平均基线体重指数为33kg/m²(±3.5)。44%(n = 17)的人使用了“首选”日记方法,56%(n = 22)的人没有使用。使用首选日记的参与者在记录食物摄入量(64.2%对43.4%,p = 0.015)和运动(60.6%对31.2%,p = 0.001)方面的依从性更高。虽然在体重管理结果上两组之间没有差异,但这些结果表明日记偏好会影响对日记使用的依从性。