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地中海式饮食模式、代谢综合征特征风险降低及弗雷明汉后代队列中的发病率

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort.

作者信息

Rumawas Marcella E, Meigs James B, Dwyer Johanna T, McKeown Nicola M, Jacques Paul F

机构信息

Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111-1524, USA.

出版信息

Am J Clin Nutr. 2009 Dec;90(6):1608-14. doi: 10.3945/ajcn.2009.27908. Epub 2009 Oct 14.

Abstract

BACKGROUND

The benefit of the Mediterranean-style dietary pattern in mitigating metabolic risk factors for type 2 diabetes and cardiovascular disease has not been well investigated among nondiabetic Americans.

OBJECTIVE

The aim of this study was to examine the prospective association between the Mediterranean-style dietary pattern and metabolic syndrome.

DESIGN

The Mediterranean-style dietary pattern score (MSDPS) was used to characterize a Mediterranean-style dietary pattern in the Framingham Heart Study Offspring Cohort. We examined the longitudinal association between MSDPS and metabolic syndrome traits (including homeostasis model assessment-insulin resistance, fasting glucose, waist circumference, triglyceride, HDL cholesterol, and systolic and diastolic blood pressure) among 2730 participants of the Framingham Heart Study Offspring Cohort without type 2 diabetes (baseline median age: 54 y; 55% women), who were followed from the fifth (baseline) to the seventh study examinations (mean follow-up time: 7 y), and metabolic syndrome incidence (according to the National Cholesterol Education Program Adult Treatment Panel III definition) in 1918 participants free of the condition at baseline.

RESULTS

A higher MSDPS was associated with lower homeostasis model assessment-insulin resistance (P = 0.02), waist circumference (P < 0.001), fasting plasma glucose (P = 0.03), and triglycerides (P < 0.001) and higher HDL cholesterol (P = 0.02) after adjustment for the corresponding baseline values and for several confounding factors associated with type 2 diabetes risk. Participants in the highest quintile category of the MSDPS had a lower incidence of metabolic syndrome than those in the lowest quintile category (38.5% compared with 30.1%; P = 0.01).

CONCLUSION

Our study suggests that the consumption of a diet consistent with the principles of the Mediterranean-style diet may protect against metabolic syndrome in Americans.

摘要

背景

在地中海式饮食模式对减轻非糖尿病美国人患2型糖尿病和心血管疾病的代谢危险因素的益处方面,尚未得到充分研究。

目的

本研究的目的是探讨地中海式饮食模式与代谢综合征之间的前瞻性关联。

设计

在弗雷明汉心脏研究后代队列中,使用地中海式饮食模式评分(MSDPS)来描述地中海式饮食模式。我们在弗雷明汉心脏研究后代队列中2730名无2型糖尿病的参与者(基线年龄中位数:54岁;55%为女性)中,研究了MSDPS与代谢综合征特征(包括稳态模型评估-胰岛素抵抗、空腹血糖、腰围、甘油三酯、高密度脂蛋白胆固醇以及收缩压和舒张压)之间的纵向关联,这些参与者从第五次(基线)研究随访至第七次研究随访(平均随访时间:7年),并在1918名基线时无代谢综合征的参与者中研究了代谢综合征发病率(根据美国国家胆固醇教育计划成人治疗小组第三次报告的定义)。

结果

在对相应的基线值以及与2型糖尿病风险相关的几个混杂因素进行调整后,较高的MSDPS与较低的稳态模型评估-胰岛素抵抗(P = 0.02)、腰围(P < 0.001)、空腹血糖(P = 0.03)和甘油三酯(P < 0.001)以及较高的高密度脂蛋白胆固醇(P = 0.02)相关。MSDPS最高五分位数组的参与者代谢综合征发病率低于最低五分位数组(分别为38.5%和30.1%;P = 0.01)。

结论

我们的研究表明,食用符合地中海式饮食原则的饮食可能预防美国人患代谢综合征。

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