THE EFFECT OF CHANGES IN TEMPERATURE UPON THE VISCOSITY OF THE "LIVING" BLOOD.
作者信息
Burton-Opitz R
机构信息
Physiological Laboratory of Columbia University, at the College of Physicians and Surgeons, New York.
出版信息
J Exp Med. 1906 Jan 25;8(1):59-63. doi: 10.1084/jem.8.1.59.
Abstract
摘要
相似文献
1
THE EFFECT OF CHANGES IN TEMPERATURE UPON THE VISCOSITY OF THE "LIVING" BLOOD.
J Exp Med. 1906 Jan 25;8(1):59-63. doi: 10.1084/jem.8.1.59.
2
Effects of temperature and viscosity on miracidial and cercarial movement of Schistosoma mansoni: ramifications for disease transmission.
Int J Parasitol. 2020 Feb;50(2):153-159. doi: 10.1016/j.ijpara.2019.12.003. Epub 2020 Jan 25.
3
Temperature dependence of blood viscosity in frogs and turtles: effect on heat exchange with environment.
Am J Physiol. 1980 Sep;239(3):R248-53. doi: 10.1152/ajpregu.1980.239.3.R248.
4
[Effect of temperature on rheologic properties of blood and internal viscosity of erythrocytes].
Cas Lek Cesk. 1996 Oct 23;135(20):660-3.
5
Temperature dependency of whole blood viscosity and red cell properties in desert ungulates: Studies on scimitar-horned oryx and dromedary camel.
Clin Hemorheol Microcirc. 2018;69(4):533-543. doi: 10.3233/CH-189204.
6
Haemoconcentration, not decreased blood temperature, increases blood viscosity during cold water immersion.
Diving Hyperb Med. 2020 Mar 31;50(1):24-27. doi: 10.28920/dhm50.1.24-27.
7
[Plasma proteins in the atrophic infant. III. Changes in relative serum viscosity after raising the environmental temperature].
Monatsschr Kinderheilkd (1902). 1962 Oct;110:452-4.
8
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity.
J Dairy Sci. 2019 Mar;102(3):2022-2043. doi: 10.3168/jds.2018-15739. Epub 2019 Jan 3.
9
THE EFFECT OF TEMPERATURE AND HEMATOCRIT ON THE VISCOSITY OF BLOOD.
Surgery. 1964 Jun;55:825-30.
10
Quantification of the effect of altering hematocrit and temperature on blood viscosity.
J Extra Corpor Technol. 2003 Jun;35(2):143-51.
引用本文的文献
1
[Determination of the viscosity of bovine blood with hematocrit values of 0-90 percent at temperatures of 8-83 degrees C].
Pflugers Arch Gesamte Physiol Menschen Tiere. 1961;273:579-88.
Zotero 插件