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蛋白质纯度的测定

Determination of protein purity.

作者信息

Rhodes David G, Laue Thomas M

机构信息

Lipophilia Consulting, Storrs, Connecticut, USA.

出版信息

Methods Enzymol. 2009;463:677-89. doi: 10.1016/S0076-6879(09)63038-X.

Abstract

There is no means for directly quantifying the purity of a protein sample. Demonstration of purity of a protein preparation always involves an assessment of the quantity of particular types of impurities, or simply demonstrating their absence. Whether the goal is interpretation of analytical data, demonstration of the quality of a process, or assuring safety of a biopharmaceutical product, determination of sample purity is of central importance. This chapter will focus primarily on methods for detecting protein impurities in protein samples and will describe methods, their capabilities, and their limitations.

摘要

目前尚无直接定量蛋白质样品纯度的方法。蛋白质制剂纯度的证明总是涉及对特定类型杂质数量的评估,或者仅仅是证明它们不存在。无论目标是分析数据的解读、工艺质量的证明还是生物制药产品的安全性保证,样品纯度的测定都至关重要。本章将主要关注检测蛋白质样品中蛋白质杂质的方法,并将描述这些方法、它们的能力以及局限性。

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