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腹腔镜可调节胃束带患者的推注清除机制。

Mechanisms of bolus clearance in patients with laparoscopic adjustable gastric bands.

机构信息

Centre for Obesity Research and Education (CORE), Monash Medical School, The Alfred Hospital, Commercial Rd, Prahran, 3181, Melbourne, Australia.

出版信息

Obes Surg. 2010 Sep;20(9):1265-72. doi: 10.1007/s11695-009-0063-9. Epub 2010 Jan 12.

Abstract

BACKGROUND

The components of esophageal function important to success with laparoscopic adjustable gastric banding (LAGB) are not well understood. A pattern of delayed, however, successful bolus transit across the LAGB is observed.

METHODS

Successful LAGB patients underwent a high-resolution video manometry study in which bolus clearance, flow, and intraluminal pressures were recorded. Liquid and semi-solid swallows and stress barium (a combination of semi-solid swallows and liquid barium) were performed. A new measurement, the lower esophageal contractile segment (LECS), was defined and evaluated.

RESULTS

Twenty patients participated (mean age 48.3 +/- 12.0 years, four men, %excess weight loss 65.6 +/- 18.0). During semi-solid swallows, two patterns of esophageal clearance were observed: firstly, a native pattern (n = 10) similar to that which is expected in non-LAGB patients; secondly, a lower esophageal sphincter-dependent pattern (n = 7), where flow only occurred when the intrabolus pressure increased during the lower esophageal sphincter (LES) aftercontraction. In both patterns, if there was incomplete bolus clearance, reflux was observed and was usually followed by another swallow. A mean of 4.5 +/- 2.9 contractions were required to clear the semi-solid bolus. Contractions with an intact LECS demonstrated longer flow duration: 7.1 +/- 3.8 vs.1.6 +/- 3.2 s, p < 0.005. During the stress barium, an intrabolus pressure of 44.5 +/- 16.0 mm Hg leads to cessation of intake.

CONCLUSIONS

In LAGB patients, normal esophageal peristaltic contractions transition to a LES aftercontraction, producing trans-LAGB flow. Repeated contractions are required to clear a semi-solid bolus. Incorporating measurements of the LECS into assessments of esophageal motility in LAGB patients may improve the usefulness of this investigation.

摘要

背景

腹腔镜可调节胃束带术(LAGB)成功的关键在于食管功能的多个组成部分,但目前人们对这些组成部分的了解还不够。然而,我们观察到一种延迟但成功的胃束带通过的食团转运模式。

方法

成功接受 LAGB 的患者接受了高分辨率视频测压研究,其中记录了食团清除、流量和管腔内压力。进行了液体和半固体吞咽以及应激钡餐(半固体吞咽和液体钡的组合)。定义并评估了一个新的测量指标,即食管下收缩段(LECS)。

结果

共有 20 名患者参与(平均年龄 48.3 ± 12.0 岁,4 名男性,% excess weight loss 65.6 ± 18.0)。在半固体吞咽期间,观察到两种食管清除模式:首先,是一种类似于非 LAGB 患者预期的固有模式(n = 10);其次,是一种依赖于食管下括约肌的模式(n = 7),其中只有在食管下括约肌收缩后,当管内压力在食团内增加时,才会出现食团流动。在这两种模式中,如果半固体食团不能完全清除,会观察到反流,通常随后会进行另一次吞咽。清除半固体食团平均需要 4.5 ± 2.9 次收缩。具有完整 LECS 的收缩显示出更长的流动持续时间:7.1 ± 3.8 与 1.6 ± 3.2 s,p < 0.005。在应激钡餐期间,44.5 ± 16.0 mm Hg 的管内压力会导致摄入停止。

结论

在 LAGB 患者中,正常的食管蠕动收缩会过渡到食管下括约肌收缩后,产生通过胃束带的流动。需要多次收缩才能清除半固体食团。将 LECS 的测量纳入 LAGB 患者的食管动力评估中可能会提高该检查的实用性。

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