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小鼠孕期和哺乳期食物消耗的调节

Regulation of food consumption during pregnancy and lactation in mice.

作者信息

Makarova E N, Kochubei E D, Bazhan N M

机构信息

Institute of Cytology and Genetics, Siberian Branch, Russian Academy of Sciences, 10 Lavrent'ev Prospekt, 630090, Novosibirsk, Russia.

出版信息

Neurosci Behav Physiol. 2010 Mar;40(3):263-7. doi: 10.1007/s11055-010-9253-0. Epub 2010 Feb 10.

Abstract

The aim of the present work was to assess the expression of agouti-like protein and neuropeptide Y in pregnant and lactating mice and to compare this with the leptin level and food consumption. Food consumption, blood leptin levels, and agouti-like protein and neuropeptide Y mRNA levels in the hypothalamus of C57Bl/6J mice were assessed on days 7, 13, and 18 of pregnancy and on days 10 and 21 of lactation, and in virgin females of the same ages. During pregnancy, food consumption and leptin levels decreased on day 7 and increased in day 18 of pregnancy, while neuropeptide Y mRNA levels increased on day 13 and then remained unaltered, and the agouti-like protein level increased on day 18. After parturition, food consumption continued to increase, while leptin levels and neuropeptide Y mRNA levels decreased to normal. Thus, hyperphagia in pregnancy was due to sequential activation of the expression of neuropeptide Y and agouti-like protein, while in lactation hyperphagia resulted from mechanisms not associated with changes in the expression of these neuropeptides.

摘要

本研究的目的是评估刺鼠相关蛋白和神经肽Y在妊娠和哺乳期小鼠中的表达,并将其与瘦素水平和食物摄入量进行比较。在妊娠第7、13和18天以及哺乳第10和21天,对C57Bl/6J小鼠的食物摄入量、血液瘦素水平以及下丘脑刺鼠相关蛋白和神经肽Y的mRNA水平进行了评估,并与相同年龄的未孕雌性小鼠进行了比较。在怀孕期间,食物摄入量和瘦素水平在妊娠第7天下降,在妊娠第18天增加,而神经肽Y的mRNA水平在第13天增加,然后保持不变,刺鼠相关蛋白水平在第18天增加。分娩后,食物摄入量持续增加,而瘦素水平和神经肽Y的mRNA水平降至正常。因此,怀孕期间的食欲亢进是由于神经肽Y和刺鼠相关蛋白表达的顺序激活,而哺乳期的食欲亢进是由与这些神经肽表达变化无关的机制引起的。

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