United States Department of Agriculture/Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, 2881 F&B Road, College Station, Texas 77845 USA.
Bioresour Technol. 2010 Jul;101(14):5345-9. doi: 10.1016/j.biortech.2009.11.108. Epub 2010 Mar 2.
Ruminal methanogenesis is considered a digestive inefficiency that results in the loss of 2-12% of the host's gross energy intake and contributes nearly 20% to the United States annual CH(4) emissions. Presently, the effects of the known CH(4) inhibitor, nitroethane, and two synthetic nitrocompounds, dimethyl-2-nitroglutarate and 2-nitro-methyl-propionate, on ruminal CH(4) production and fermentation were evaluated in vitro. After 24 h incubation at 39 degrees C under 100% CO(2), ruminal fluid cultures treated with 2.97 or 11.88 mumol ml(-1) of the respective nitrocompounds produced > 92% less CH(4) (P < 0.05) than non-treated controls. Quantification of fermentation end-products produced and H(2) balance estimates indicate that fermentation efficiencies were not compromised by the nitro-treatments.
瘤胃甲烷生成被认为是一种消化效率低下的现象,导致宿主摄入的总能量损失 2-12%,并对美国每年 CH(4)排放量的贡献近 20%。目前,已知的 CH(4)抑制剂硝基乙烷和两种合成硝基化合物,即二甲基-2-硝基戊酸和 2-硝基-1-丙酸,对瘤胃 CH(4)产生和发酵的影响在体外进行了评估。在 39 摄氏度、100%二氧化碳下孵育 24 小时后,用 2.97 或 11.88 mumol ml(-1)的相应硝基化合物处理的瘤胃液培养物产生的 CH(4)量比未处理的对照物减少了>92%(P < 0.05)。发酵终产物的定量和 H(2)平衡估计表明,硝基处理并没有影响发酵效率。