Faculty of Health and Sport, Serviceboks 422, University of Agder, 4604 Kristiansand, Norway.
Public Health Nutr. 2010 Dec;13(12):2127-9. doi: 10.1017/S1368980010000480. Epub 2010 Mar 26.
A greater adherence to what has been labelled the Mediterranean diet is associated with a significant improvement in health status. However, it is unclear what this diet really contains. The objective of the present study is to discuss the contents of the scientific Mediterranean diet.
We argue that the evidence of the health-enhancing properties of the Mediterranean diet is not necessarily based on Mediterranean foods, and that we indeed do not have to eat Mediterranean foods to enjoy the health-promoting properties of the diet it represents. To maintain dietary variety, cultural diversity and heritage, as well as for environmental reasons, it seems more appropriate to promote regionally appropriate diets throughout the world - rather than a global Mediterranean diet.
人们遵循所谓的地中海饮食与健康状况的显著改善有关。然而,不清楚这种饮食到底包含什么。本研究的目的是讨论科学的地中海饮食的内容。
我们认为,地中海饮食对健康有益的证据不一定基于地中海食物,我们确实不必吃地中海食物就能享受到它所代表的饮食的促进健康的特性。为了保持饮食的多样性、文化的多样性和传统,以及出于环境方面的原因,在全世界推广适合当地的饮食似乎更为合适,而不是推广全球性的地中海饮食。