Department of Dermatology, Oregon Health & State University, Portland, OR, USA
Dermatitis. 2010 Jul-Aug;21(4):214-6.
Allergic contact dermatitis due to citrus fruits is rare, but has been reported in cooks and bartenders. We report an interesting case of a bartender with hand dermatitis who had an allergic contact sensitivity to lime peel, fragrance mix I, and fragrance mix II. Most reported cases of citrus peel allergy are due to d-limonene, which makes up the majority of the peel oil. However, our patient had an allergic reaction to geraniol, which is a minor component of the peel oil and is present in fragrance mix I. It is important to consider a contact sensitivity to citrus in patients who have positive reactions to fragrance mix I and II and who are occupationally exposed to citrus fruits. An initial positive reaction to fragrance mixes should prompt further testing to citrus in these individuals.
柑橘类水果引起的过敏性接触性皮炎很少见,但有报道称厨师和调酒师会出现这种情况。我们报告了一个有趣的案例,一名调酒师手部出现皮炎,对酸橙皮、香料混合物 I 和香料混合物 II 具有过敏性接触敏感性。大多数柑橘皮过敏的报道是由于占果皮油大部分的柠檬烯引起的。然而,我们的患者对香叶醇过敏,香叶醇是果皮油的次要成分,存在于香料混合物 I 中。对于那些对香料混合物 I 和 II 有阳性反应且职业接触柑橘类水果的患者,应考虑对柑橘类水果的接触敏感性。对香料混合物的最初阳性反应应促使对这些个体进行进一步的柑橘类测试。