Suproniene Skaidre, Justesen Annemarie, Nicolaisen Mogens, Mankeviciene Audrone, Dabkevicius Zenonas, Semaskiene Roma, Leistrumaite Alge
Department of Plant Pathology and Protection, Lithuanian Institute of Agriculture, Akademija, Lithuania.
Ann Agric Environ Med. 2010;17(1):79-86.
Fusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides, F. langsethiae, F. culmorum, F. graminearum and F. equiseti as well as deoxynivalenol (DON), zearalenone (ZEN ) and T-2 toxin (T-2) content were investigated in grain from cultivars of different cereal species grown on organic farming sites during 2005-2006. The Fusarium infection level was examined by agar plating of single grains, Fusarium spp. DNA content was determined by real-time PCR and the mycotoxins were analyzed by ELISA. Almost all cereal grain samples grown under organic conditions were infected by Fusarium spp. The grains of winter cereals were less infected with Fusarium compared with those of spring cereals. The presence of F. culmorum, F. equiseti, F. sporotrichioides, F. poae, F. langsethiae in cereal grain depended on the environmental conditions during the experimental years. Higher Fusarium species diversity was found in 2005 when the conditions were more favourable for Fusarium infection in cereal grain, whereas F. poae and F. langsethiae were prevalent in cereal grain in 2006. F. langsethiae, identified in Lithuania for the first time, was more frequent in spring cereals than in winter cereals. Almost all grain samples were found to be contaminated with DON, ZEN, T-2 at low concentrations; however, it is known that the action of toxins at low concentrations is slow, the adverse effects are evidenced only after some time and in different forms, which poses a serious risk to human and animal health.
2005 - 2006年期间,对有机农场种植的不同谷类作物品种的谷物中镰刀菌感染水平、禾谷镰刀菌、拟枝孢镰刀菌、兰氏镰刀菌、黄色镰刀菌、禾谷镰孢菌和木贼镰刀菌的DNA含量以及脱氧雪腐镰刀菌烯醇(DON)、玉米赤霉烯酮(ZEN)和T - 2毒素(T - 2)含量进行了调查。通过单粒谷物琼脂平板培养检查镰刀菌感染水平,通过实时荧光定量PCR测定镰刀菌属DNA含量,并用酶联免疫吸附测定法分析霉菌毒素。几乎所有在有机条件下种植的谷类谷物样品都受到镰刀菌属的感染。与春谷类作物相比,冬谷类作物的谷物受镰刀菌感染较少。谷类谷物中黄色镰刀菌、木贼镰刀菌、拟枝孢镰刀菌、禾谷镰刀菌、兰氏镰刀菌的存在取决于试验年份的环境条件。2005年发现较高的镰刀菌物种多样性,当时的条件更有利于谷类谷物中的镰刀菌感染,而2006年禾谷镰刀菌和兰氏镰刀菌在谷类谷物中普遍存在。首次在立陶宛发现的兰氏镰刀菌在春谷类作物中比在冬谷类作物中更常见。几乎所有谷物样品都被低浓度的DON、ZEN、T - 2污染;然而,已知低浓度毒素的作用缓慢,只有在一段时间后才会以不同形式显现出不利影响,这对人类和动物健康构成严重风险。