Department of Bionanochemistry, School of Natural Sciences, Wonkwang University, Iksan, Chonbuk 570-749, Republic of Korea.
Carbohydr Res. 2010 Sep 23;345(14):2102-6. doi: 10.1016/j.carres.2010.07.017. Epub 2010 Jul 11.
A series of acylated chitin derivatives was prepared by reacting chitin in a solution of trifluoroacetic anhydride and each of the cyclopropyl, cyclobutyl, cyclopentyl, and cyclohexyl carboxylic acids. The degree of O-acyl substitution was in a range of 1.1-1.4 depending upon the nature of the cyclic acid added, as determined by FT-IR analysis. The solubility of the products in the organic solvents of DMF and THF increased with an increase in the cyclic chain length of the carboxylic acid. Thermal gravimetric analysis indicated that the products were stable up to 220 degrees C for chitin cyclopropanoate and cyclobutanoate, and 250 degrees C for chitin cyclopentanoate and cyclohexanoate. The surface morphology of the products by scanning electron microscopic analysis revealed porous and globular surface for chitin cyclobutanoate, cyclopentanoate, and cyclohexanoate, contrast to the dense and smooth organization for the cyclopropanoate.
一系列酰化甲壳素衍生物是通过将甲壳素在三氟乙酸酐的溶液中与环丙基、环丁基、环戊基和环己基羧酸中的每一种反应制备的。根据傅里叶变换红外(FT-IR)分析,O-酰化取代度取决于添加的环状酸的性质,范围在 1.1-1.4 之间。产物在 DMF 和 THF 等有机溶剂中的溶解度随着羧酸的环状链长的增加而增加。热重分析表明,对于环丙基和环丁基甲壳素,产物在 220°C 以下稳定,对于环戊基和环己基甲壳素,产物在 250°C 以下稳定。扫描电子显微镜分析表明,产物的表面形貌为多孔和球形,对于环丁基、环戊基和环己基甲壳素,而对于环丙基甲壳素,则为致密和光滑的组织。