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小鼠味蕾中的催产素信号转导。

Oxytocin signaling in mouse taste buds.

机构信息

Program in Neurosciences, Department of Physiology & Biophysics, University of Miami Miller School of Medicine, Miami, Florida, United States of America.

出版信息

PLoS One. 2010 Aug 5;5(8):e11980. doi: 10.1371/journal.pone.0011980.

Abstract

BACKGROUND

The neuropeptide, oxytocin (OXT), acts on brain circuits to inhibit food intake. Mutant mice lacking OXT (OXT knockout) overconsume salty and sweet (i.e. sucrose, saccharin) solutions. We asked if OXT might also act on taste buds via its receptor, OXTR.

METHODOLOGY/PRINCIPAL FINDINGS: Using RT-PCR, we detected the expression of OXTR in taste buds throughout the oral cavity, but not in adjacent non-taste lingual epithelium. By immunostaining tissues from OXTR-YFP knock-in mice, we found that OXTR is expressed in a subset of Glial-like (Type I) taste cells, and also in cells on the periphery of taste buds. Single-cell RT-PCR confirmed this cell-type assignment. Using Ca2+ imaging, we observed that physiologically appropriate concentrations of OXT evoked [Ca2+]i mobilization in a subset of taste cells (EC50 approximately 33 nM). OXT-evoked responses were significantly inhibited by the OXTR antagonist, L-371,257. Isolated OXT-responsive taste cells were neither Receptor (Type II) nor Presynaptic (Type III) cells, consistent with our immunofluorescence observations. We also investigated the source of OXT peptide that may act on taste cells. Both RT-PCR and immunostaining suggest that the OXT peptide is not produced in taste buds or in their associated nerves. Finally, we also examined the morphology of taste buds from mice that lack OXTR. Taste buds and their constituent cell types appeared very similar in mice with two, one or no copies of the OXTR gene.

CONCLUSIONS/SIGNIFICANCE: We conclude that OXT elicits Ca2+ signals via OXTR in murine taste buds. OXT-responsive cells are most likely a subset of Glial-like (Type I) taste cells. OXT itself is not produced locally in taste tissue and is likely delivered through the circulation. Loss of OXTR does not grossly alter the morphology of any of the cell types contained in taste buds. Instead, we speculate that OXT-responsive Glial-like (Type I) taste bud cells modulate taste signaling and afferent sensory output. Such modulation would complement central pathways of appetite regulation that employ circulating homeostatic and satiety signals.

摘要

背景

神经肽催产素(OXT)通过作用于大脑回路来抑制食物摄入。缺乏催产素(OXT 敲除)的突变小鼠过度消耗咸的和甜的(即蔗糖、糖精)溶液。我们想知道催产素是否也可以通过其受体 OXTR 作用于味蕾。

方法/主要发现:通过 RT-PCR,我们在整个口腔的味蕾中检测到了 OXTR 的表达,但在相邻的非味觉舌上皮中没有检测到。通过对 OXTR-YFP 敲入小鼠组织的免疫染色,我们发现 OXTR 表达在一小部分胶质样(I 型)味觉细胞中,也表达在味蕾周围的细胞中。单细胞 RT-PCR 证实了这种细胞类型的归属。通过钙成像,我们观察到生理适宜浓度的催产素在一小部分味觉细胞中引起[Ca2+]i 动员(EC50 约为 33 nM)。催产素诱导的反应被 OXTR 拮抗剂 L-371,257 显著抑制。分离的对催产素有反应的味觉细胞既不是受体(II 型)细胞,也不是突触前(III 型)细胞,这与我们的免疫荧光观察结果一致。我们还研究了可能作用于味觉细胞的催产素肽的来源。RT-PCR 和免疫染色均表明,催产素肽不是在味蕾或其相关神经中产生的。最后,我们还检查了缺乏 OXTR 的小鼠的味蕾形态。在具有两个、一个或没有 OXTR 基因拷贝的小鼠中,味蕾及其组成细胞类型看起来非常相似。

结论/意义:我们得出结论,OXT 通过 OXTR 在小鼠味蕾中引发 Ca2+信号。对催产素有反应的细胞很可能是胶质样(I 型)味觉细胞的一个亚群。OXT 本身不是在味觉组织中局部产生的,很可能是通过血液循环输送的。OXTR 的缺失不会使味蕾中包含的任何细胞类型的形态发生明显改变。相反,我们推测对催产素有反应的胶质样(I 型)味觉细胞调节味觉信号和传入感觉输出。这种调节将补充利用循环内稳态和饱腹感信号的食欲调节中枢途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4862/2916830/13c70542f063/pone.0011980.g001.jpg

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