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法国 3-17 岁儿童学校午餐参与的社会经济和人口统计学差异。

Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.

机构信息

French Agency for Food, Environmental and Occupational Health Safety (ANSES), Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit - Nutritional Epidemiology, 94701 Maisons Alfort Cedex, France.

出版信息

Public Health Nutr. 2011 Feb;14(2):227-38. doi: 10.1017/S1368980010002144. Epub 2010 Aug 12.

Abstract

OBJECTIVE

To assess school canteen attendance in a French nationally representative sample of children and to analyse its association with the socio-economic and demographic characteristics of the children and their families.

DESIGN

Data from the second French national cross-sectional food consumption survey (INCA2), performed in 2006-2007, were used. Information on usual weekly school canteen attendance was collected through a self-reported questionnaire, and demographic and socio-economic variables through a face-to-face questionnaire. The associations between school canteen attendance and the socio-economic and demographic variables were investigated by multivariate logistic regression analyses.

SETTING

The INCA2 sample was representative of the children aged 3-17 years in France.

SUBJECT

Analysis was performed on 1413 schoolchildren who completed the school canteen attendance questions.

RESULTS

Some 65·6 % of schoolchildren aged 3-17 years had school lunch at least once weekly. This rate of attendance was positively correlated with age. Whatever the school level, school canteen attendance was positively associated with the educational level of the caregiver/parent. In pre- and elementary-school children, enrolment at the school canteen was also higher when the caregiver/parent worked, or in single-parent families. In secondary-school children, school lunch participation decreased with children living in more densely populated areas and increased with the level of the household's living standards.

CONCLUSIONS

School canteen attendance was positively associated with children's socio-economic background. This could reduce the effectiveness of the forthcoming school meal composition regulations designed to improve the diet of children from deprived backgrounds, who are more likely to have unhealthy food habits.

摘要

目的

评估法国具有代表性的儿童样本中学校食堂的出勤率,并分析其与儿童及其家庭的社会经济和人口特征的关系。

设计

使用了 2006-2007 年进行的第二次法国全国性横断面食物消费调查(INCA2)的数据。通过自报问卷收集了每周常规学校食堂出勤率的信息,通过面对面问卷收集了人口统计学和社会经济变量的信息。通过多变量逻辑回归分析调查了学校食堂出勤率与社会经济和人口变量之间的关系。

地点

INCA2 样本代表了法国年龄在 3-17 岁的儿童。

研究对象

对完成学校食堂出勤问题的 1413 名学龄儿童进行了分析。

结果

年龄在 3-17 岁的儿童中,约有 65.6%的儿童每周至少有一次在学校吃午餐。这种出勤率与年龄呈正相关。无论学校级别如何,学校食堂的出勤率都与照顾者/家长的教育水平呈正相关。在学前和小学儿童中,当照顾者/家长工作或单亲家庭时,入读学校食堂的比例也更高。在中学儿童中,学校午餐的参与度随着居住在人口密度更高地区的儿童而增加,随着家庭生活水平的提高而增加。

结论

学校食堂的出勤率与儿童的社会经济背景呈正相关。这可能会降低即将出台的学校膳食成分规定的有效性,这些规定旨在改善来自贫困背景的儿童的饮食,而这些儿童更有可能有不健康的饮食习惯。

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