Harvard School of Public Health, Boston, MA, USA.
Am J Clin Nutr. 2010 Oct;92(4):714-22. doi: 10.3945/ajcn.2009.28532. Epub 2010 Sep 8.
Blacks have lower average triglyceride and LDL cholesterol concentrations than do whites but higher rates of coronary heart disease. Apolipoprotein (apo) C-III in VLDL and LDL stimulates atherogenic processes in vascular cells. In blacks, the concentration of lipoproteins with apo C-III is unknown, and the response to dietary strategies that lower triglyceride and apo C-III has not been investigated
We compared the concentration of and dietary effects on apo C-III-containing lipoproteins in blacks and whites.
In a randomized, 3-period feeding study [OmniHeart (Optimal Macronutrient Intake Trial to Prevent Heart Disease)], we measured lipoprotein concentrations in 89 blacks and 73 whites who consumed self-selected diets (baseline) and after 3 healthful diets emphasizing carbohydrate, unsaturated fat, or protein. Participants had prehypertension or hypertension, and 79% were overweight or obese.
While consuming self-selected diets, blacks had lower apo C-III in total plasma, VLDL, and LDL than did whites. Unsaturated fat and protein diets lowered plasma apo C-III (16% and 18%, respectively) and triglyceride (12% and 21%, respectively) in whites but not in blacks, reducing racial differences. Most important, blacks had a lower concentration of atherogenic LDL with apo C-III at baseline and after study diets (34-41% lower, P < 0.02). The molar ratio of apo E to apo B was higher in blacks than in whites in total plasma and LDL at baseline and after the study diets.
Blacks have lower concentrations of atherogenic lipoproteins that contain apo C-III than do whites when consuming diverse diets and an attenuated dietary response of triglyceride and apo C-III. Dietary efforts to lower triglyceride and apo C-III may be more effective in whites than in blacks. The OmniHeart Trial was registered at www.clinicaltrials.gov as NCT00051350.
黑人的甘油三酯和 LDL 胆固醇浓度平均低于白人,但冠心病发病率较高。载脂蛋白(apo)C-III 在 VLDL 和 LDL 中可刺激血管细胞的动脉粥样硬化过程。在黑人中,载脂蛋白 C-III 脂蛋白的浓度尚不清楚,且针对降低甘油三酯和 apo C-III 的饮食策略的反应尚未得到研究。
我们比较了黑人和白人载脂蛋白 C-III 脂蛋白的浓度和饮食影响。
在一项随机的 3 期喂养研究(OmniHeart(最佳宏量营养素摄入试验预防心脏病))中,我们测量了 89 名黑人及 73 名白人的脂蛋白浓度,他们分别摄入了自择饮食(基线)及 3 种强调碳水化合物、不饱和脂肪或蛋白质的健康饮食。参与者有高血压前期或高血压,且 79%超重或肥胖。
在摄入自择饮食时,黑人的总血浆、VLDL 和 LDL 中的 apo C-III 浓度低于白人。不饱和脂肪和蛋白质饮食降低了白人的血浆 apo C-III(分别降低 16%和 18%)和甘油三酯(分别降低 12%和 21%),但对黑人没有影响,从而降低了种族差异。最重要的是,黑人在基线及研究饮食后,具有更低浓度的载脂蛋白 C-III 的致动脉粥样硬化 LDL(分别降低 34%-41%,P<0.02)。在基线和研究饮食后,黑人的总血浆和 LDL 中,apo E 与 apo B 的摩尔比高于白人。
黑人在摄入各种饮食时,载脂蛋白 C-III 含量低于白人,具有致动脉粥样硬化的脂蛋白浓度更低,且对甘油三酯和 apo C-III 的饮食反应较弱。降低甘油三酯和 apo C-III 的饮食努力可能在白人中比黑人中更有效。OmniHeart 试验在 www.clinicaltrials.gov 注册,编号为 NCT00051350。