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早期口腔内摄入乙酰磺胺酸钾可促进小鼠舌面味蕾的发育。

Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice.

机构信息

Sensory Science Laboratory, School of Bioscience and Food Engineering, Changshu Institute of Technology, Nansanhuan Road 99, Changshu, 215500 Jiangsu, People's Republic of China.

出版信息

J Neural Transm (Vienna). 2010 Nov;117(11):1261-4. doi: 10.1007/s00702-010-0480-x. Epub 2010 Sep 14.

Abstract

The gustatory system is susceptible to anatomical modification by postnatal taste stimulations. This study investigated the effects of early intraoral infusion of acesulfame-K solution on the development of fungiform taste buds in mice. It was found that the acesulfame-K infusion increased the number, promoted the maturation, and enlarged the size of taste bud during the postnatal stages, compared with the age-matched controls. This provides fundamental and new information about the development of taste bud under normal and early acesulfame-K-stimulated conditions.

摘要

味觉系统对外界味觉刺激的影响具有很强的适应性,这种适应性在出生后仍可发生。本研究旨在探讨早期口腔内给予安赛蜜-K 溶液对小鼠舌蕈状乳头味蕾发育的影响。结果发现,与同龄对照组相比,安赛蜜-K 处理组在出生后各阶段的味蕾数量增加,成熟度提高,体积增大。本研究为正常和早期安赛蜜-K 刺激条件下味蕾的发育提供了基本的、全新的信息。

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