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血液透析患者幽门螺杆菌感染与血清白蛋白的相关性

Association of Helicobacter pylori infection and serum albumin in patients on hemodialysis.

作者信息

Jalalzadeh Mojgan, Saber Hamid Reza, Vafaeimanesh Jamshid, Mirzamohammadi Fatemeh, Falaknazi Kianoosh

机构信息

Department of Nephrology, Zanjan University of Medical Sciences, Iran.

出版信息

Iran J Kidney Dis. 2010 Oct;4(4):312-6.

Abstract

INTRODUCTION. Helicobacter pylori infection in gastric mucosa may cause systemic inflammatory reaction. We investigated the inflammatory effect of H pylori infection on nutritional factors such as serum albumin in hemodialysis patients and influence of eradication of H pylori on this association. MATERIALS AND METHODS. Ninety-eight patients on hemodialysis were divided into 2 groups according to H pylori infection. Eradication of H pylori, 8 weeks after treatment, was confirmed by urease breath test and H pylori stool antigen. Serum albumin, lipid profile, and metabolite levels were checked before and after 8 weeks and 6 months of eradication of H pylori. RESULTS. Thirty-nine patients (39.8%) were infected with H pylori. There were no significant differences between the two groups in age, dialysis duration, serum albumin, serum creatinine, blood urea nitrogen, hemoglobin, serum calcium, serum phosphorus, and lipid profile. Thirty-seven patients with H pylori completed the treatment period. Eradication was successful in 30 patients (81.1%). Eight weeks and 6 months after anti-H pylori drug therapy, the mean serum albumin level significantly decreased from 4.2 mg/dL to 3.6 mg/dL (P < .001) and 3.7 mg/dL (P < .001), respectively. Significant decreases were seen in serum cholesterol (P = .001), blood urea nitrogen (P = .005), and serum calcium level (P = .03) and a significant increase in hemoglobin level (P = .02). CONCLUSIONS. Our study did not demonstrate nutritional benefits after H pylori eradication treatment, as the level of nutritional markers reduced. This relationship needs to be confirmed by further prospective studies.

摘要

引言。胃黏膜中的幽门螺杆菌感染可能会引起全身炎症反应。我们研究了幽门螺杆菌感染对血液透析患者血清白蛋白等营养因子的炎症影响,以及根除幽门螺杆菌对这种关联的影响。

材料与方法。98例血液透析患者根据幽门螺杆菌感染情况分为2组。治疗8周后,通过尿素呼气试验和幽门螺杆菌粪便抗原检测确认幽门螺杆菌是否被根除。在根除幽门螺杆菌8周和6个月前后检查血清白蛋白、血脂谱和代谢物水平。

结果。39例患者(39.8%)感染了幽门螺杆菌。两组在年龄、透析时间、血清白蛋白、血清肌酐、血尿素氮、血红蛋白、血清钙、血清磷和血脂谱方面无显著差异。37例幽门螺杆菌感染患者完成了治疗期。30例患者(81.1%)根除成功。抗幽门螺杆菌药物治疗8周和6个月后,血清白蛋白平均水平分别从4.2mg/dL显著降至3.6mg/dL(P<.001)和3.7mg/dL(P<.001)。血清胆固醇(P=.001)、血尿素氮(P=.005)和血清钙水平显著降低(P=.03),血红蛋白水平显著升高(P=.02)。

结论。我们的研究未证明根除幽门螺杆菌治疗后有营养益处,因为营养指标水平降低了。这种关系需要通过进一步的前瞻性研究来证实。

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