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学校自动售货机的供应对午餐期间饮食行为的影响:青少年身体活动与营养调查

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

作者信息

Park Sohyun, Sappenfield William M, Huang Youjie, Sherry Bettylou, Bensyl Diana M

机构信息

Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA 30341, USA.

出版信息

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

Abstract

Childhood obesity is a major public health concern and is associated with substantial morbidities. Access to less-healthy foods might facilitate dietary behaviors that contribute to obesity. However, less-healthy foods are usually available in school vending machines. This cross-sectional study examined the prevalence of students buying snacks or beverages from school vending machines instead of buying school lunch and predictors of this behavior. Analyses were based on the 2003 Florida Youth Physical Activity and Nutrition Survey using a representative sample of 4,322 students in grades six through eight in 73 Florida public middle schools. Analyses included χ2 tests and logistic regression. The outcome measure was buying a snack or beverage from vending machines 2 or more days during the previous 5 days instead of buying lunch. The survey response rate was 72%. Eighteen percent of respondents reported purchasing a snack or beverage from a vending machine 2 or more days during the previous 5 school days instead of buying school lunch. Although healthier options were available, the most commonly purchased vending machine items were chips, pretzels/crackers, candy bars, soda, and sport drinks. More students chose snacks or beverages instead of lunch in schools where beverage vending machines were also available than did students in schools where beverage vending machines were unavailable: 19% and 7%, respectively (P≤0.05). The strongest risk factor for buying snacks or beverages from vending machines instead of buying school lunch was availability of beverage vending machines in schools (adjusted odds ratio=3.5; 95% confidence interval, 2.2 to 5.7). Other statistically significant risk factors were smoking, non-Hispanic black race/ethnicity, Hispanic ethnicity, and older age. Although healthier choices were available, the most common choices were the less-healthy foods. Schools should consider developing policies to reduce the availability of less-healthy choices in vending machines and to reduce access to beverage vending machines.

摘要

儿童肥胖是一个重大的公共卫生问题,且与多种严重疾病相关。获取不健康食品可能会助长导致肥胖的饮食习惯。然而,学校自动售货机通常提供不健康食品。这项横断面研究调查了学生从学校自动售货机购买零食或饮料而非学校午餐的情况及其行为的预测因素。分析基于2003年佛罗里达青少年身体活动与营养调查,该调查采用了佛罗里达州73所公立初中六至八年级4322名学生的代表性样本。分析包括卡方检验和逻辑回归。结果指标是在前5天中有2天或更多天从自动售货机购买零食或饮料而非购买午餐。调查回复率为72%。18%的受访者表示在前5个上学日中有2天或更多天从自动售货机购买零食或饮料而非购买学校午餐。尽管有更健康的选择,但自动售货机最常售出的商品是薯片、椒盐脆饼/饼干、糖果棒、苏打水和运动饮料。与没有饮料自动售货机的学校的学生相比,有饮料自动售货机的学校中更多学生选择零食或饮料而非午餐:分别为19%和7%(P≤0.05)。从自动售货机购买零食或饮料而非购买学校午餐的最强风险因素是学校中有饮料自动售货机(调整后的优势比=3.5;95%置信区间,2.2至5.7)。其他具有统计学意义的风险因素包括吸烟、非西班牙裔黑人种族/族裔、西班牙裔族裔和年龄较大。尽管有更健康的选择,但最常见的选择却是不健康食品。学校应考虑制定政策,减少自动售货机中不健康食品的供应,并减少使用饮料自动售货机的机会。

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