Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, D-52056 Aachen, Germany.
Phys Chem Chem Phys. 2010 Nov 21;12(43):14573-8. doi: 10.1039/c0cp01022g. Epub 2010 Oct 12.
Stimuli-sensitive emulsions stabilized by microgel particles consisting of poly-(N-isopropylacrylamide-co-methacrylicacid) (PNIPAM-co-MAA) and being responsive to both pH and temperature have been investigated with respect to the visco-elastic properties of the interfacial layer. Properties of the interfacial layer were probed by means of shear and dilatational rheology as well as by compression isotherms and are related to the microgel packing at the interface as visualized by cryogenic scanning electron microscopy. The corresponding pH dependent emulsion stability is strongly correlated with the visco-elastic properties of the microgel covered oil-water interface. At high pH when the microgels are charged, a structure of partially interconnected microgels is found that provides elastic, soft gel-like interfaces. At low pH, however, the uncharged microgels are densely packed and the interface is rather brittle. Obviously, these pH dependent visco-elastic properties of the microgel layer at the oil-water interface play a determining role in the stability of emulsion droplets and allow us to prepare very stable emulsions when the microgels are charged and to break the emulsion by changing the pH.
使用由聚(N-异丙基丙烯酰胺-co-甲基丙烯酸)(PNIPAM-co-MAA)组成的微凝胶颗粒稳定的对 pH 值和温度均有响应的刺激敏感乳液,已经针对界面层的粘弹性性质进行了研究。通过剪切和拉伸流变学以及压缩等温线来探测界面层的性质,并通过低温扫描电子显微镜观察到的界面处的微凝胶堆积情况进行相关研究。相应的 pH 值依赖性乳液稳定性与微凝胶覆盖的油-水界面的粘弹性性质密切相关。在微凝胶带电荷的高 pH 值时,发现存在部分相互连接的微凝胶结构,从而提供弹性、柔软的凝胶状界面。然而,在低 pH 值时,不带电的微凝胶紧密堆积,界面相当脆。显然,油-水界面处的微凝胶层的这些依赖于 pH 值的粘弹性性质在乳液液滴的稳定性中起着决定性的作用,并允许我们在微凝胶带电时制备非常稳定的乳液,并通过改变 pH 值来破坏乳液。