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产前营养:评估和咨询的实用指南。

Prenatal nutrition: a practical guide for assessment and counseling.

机构信息

Department of Nutrition, The University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, USA.

出版信息

J Midwifery Womens Health. 2010 Nov-Dec;55(6):540-9. doi: 10.1016/j.jmwh.2010.06.017.

Abstract

Adequate nutrition during the periconceptional and prenatal periods is important for healthy pregnancy outcomes. By enhancing maternal nutritional status, health care providers can help pregnant women lower their risk of certain pregnancy complications and decrease their children's risk of adverse birth outcomes and later chronic disease. Use of evidence-based tools and recommendations will assist in the assessment of pregnant women's diets and streamline the counseling session to optimize their nutritional status. This article contains a review of the literature related to nutrition intervention studies during pregnancy that were designed to improve habits or achieve target weight gains and nutrition recommendations specific for the pregnancy state, as well as tools/resources for the health care provider for implementation of these recommendations into their busy practices.

摘要

在围孕期和孕期获得足够的营养对于健康的妊娠结局非常重要。通过改善孕产妇的营养状况,医疗保健提供者可以帮助孕妇降低某些妊娠并发症的风险,并降低其子女不良出生结局和日后罹患慢性病的风险。使用基于证据的工具和建议将有助于评估孕妇的饮食,并简化咨询环节,以优化其营养状况。本文回顾了与孕期营养干预研究相关的文献,这些研究旨在改善习惯或实现目标体重增加以及针对妊娠状态的营养建议,以及为医疗保健提供者提供工具/资源,以便将这些建议纳入他们繁忙的实践中。

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