Garg Gunjan
School of Biotechnology, Gautam Buddha University, Gautam Buddha Nagar, Greater Noida (NCR) 201 308, India.
J Environ Biol. 2010 May;31(3):261-4.
The effect of salt and drought stress at the water potentials of-2, -4,-6and -8 bars induced by NaCl and PEG 6000 (Polyethylene glycol 6000) each, on germination and early seedling growth, were investigated for two varieties (PU-19 and Type-9). Electrical conductivity (EC) value of the NaCl solutions were 4.5, 8.8, 12.7 and 16.3 dS m(-1). Germination percentage, root and shoot length, and seedling fresh and dry weight were measured in the study. The objective was to determine genotypic differences among P. mungo varieties in terms of salt and drought stress and to determine factors (salt toxicity or osmotic stress due to PEG) inhibiting seed germination. The germination results revealed that the genotypes significantly differed for salt and drought stress. PU-19 appeared to be more tolerant to salt and drought stress comparable to var Type-9. Both NaCl and PEG inhibited germination and seedling growth in both the varieties, but the effects of NaCI compared to PEG was less on germination and seedling growth. All varieties were able to germinate at all NaCl levels without significant decrease in germination, while a drastic decrease in germination was recorded at -6 and -8 bars of PEG. It was concluded that inhibition in germination at equivalent water potential of NaCl and PEG was mainly due to an osmotic effect rather than salt toxicity.
研究了由NaCl和PEG 6000(聚乙二醇6000)分别在-2、-4、-6和-8巴的水势下诱导产生的盐胁迫和干旱胁迫对两个品种(PU-19和9号品种)种子萌发和幼苗早期生长的影响。NaCl溶液的电导率(EC)值分别为4.5、8.8、12.7和16.3 dS m(-1)。在该研究中测量了发芽率、根长和茎长以及幼苗的鲜重和干重。目的是确定绿豆品种在盐胁迫和干旱胁迫方面的基因型差异,并确定抑制种子萌发的因素(NaCl的盐毒性或PEG引起的渗透胁迫)。发芽结果表明,基因型在盐胁迫和干旱胁迫方面存在显著差异。与9号品种相比,PU-19似乎对盐胁迫和干旱胁迫更具耐受性。NaCl和PEG均抑制了两个品种的种子萌发和幼苗生长,但与PEG相比,NaCl对种子萌发和幼苗生长的影响较小。所有品种在所有NaCl水平下均能发芽,发芽率无显著下降,而在PEG为-6和-8巴时,发芽率急剧下降。得出的结论是,在NaCl和PEG等渗水势下对种子萌发的抑制主要是由于渗透效应而非盐毒性。