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载金纳米粒子的溶胶-凝胶生物活性玻璃的功能化:金对氨基和巯基配体基团的选择性亲和性。

Functionalization of sol gel bioactive glasses carrying Au nanoparticles: selective Au affinity for amino and thiol ligand groups.

机构信息

Department of Chemistry IFM University of Turin, via P. Giuria 7, 10125 Torino, Italy.

出版信息

Langmuir. 2010 Dec 21;26(24):18600-5. doi: 10.1021/la1036647. Epub 2010 Nov 19.

Abstract

It is demonstrated here that bioactive glasses containing Au nanoparticles (AuNPs) can be selectively functionalized with small molecules carrying either amino or thiol groups by simply varying the temperature and pH of the functionalization batch. The results evidence the following. (i) At room temperature (RT), no functionalization of Au-free glass occurs, whereas in the case of glasses containing AuNPs, stable linkages form only with amino groups, as in this condition Au does not bind with either thiol or hydroxyl groups. The RT functionalization with cysteine and cystine confirms the preferential functionalization through the amino groups, while the -SH groups are oxidized to S-S bridges. (ii) The functionalization with cysteine and cystine, compared at pH = 5, 9, and 12, is shown not to take place at pH = 5 and to be hindered by the glass matrix dissolution at pH = 12 (with consequent release of AuNPs), while the best results are obtained at pH = 9. (iii) For the effect of reaction temperature, at 4 °C it is possible to obtain a strong Au-S interaction, whereas at RT, a weak Au-N linkage is formed. These results should allow production, in a selective way, of different bonds exhibiting different strengths and, consequently, different release times in solution, with a wide range of possible applications (for instance, weak Au-N bonds in the case of drug delivery, strong Au-S bonds in protein immobilization).

摘要

本文证明了含有金纳米粒子(AuNPs)的生物活性玻璃可以通过简单地改变功能化批次的温度和 pH 值,选择性地与携带氨基或巯基的小分子进行功能化。结果表明:(i)在室温下(RT),无 Au 的玻璃不会发生功能化,而含有 AuNPs 的玻璃只有在氨基存在的条件下才能形成稳定的键,因为在这种情况下,Au 不会与巯基或羟基结合。在 RT 条件下与半胱氨酸和胱氨酸的功能化证实了通过氨基的优先功能化,而 -SH 基团被氧化为 S-S 桥。(ii)在 pH = 5、9 和 12 下对半胱氨酸和胱氨酸的功能化进行比较,发现 pH = 5 时不会发生功能化,并且在 pH = 12 时由于玻璃基质溶解(导致 AuNPs 释放)而受到阻碍,而在 pH = 9 时得到最佳结果。(iii)对于反应温度的影响,在 4°C 时可以获得强的 Au-S 相互作用,而在 RT 时则形成弱的 Au-N 键。这些结果应该允许以选择性的方式生产具有不同强度的不同键,从而在溶液中具有不同的释放时间,具有广泛的可能应用(例如,在药物输送的情况下使用弱的 Au-N 键,在蛋白质固定化的情况下使用强的 Au-S 键)。

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