Centre for Public Health and Zoonoses, University of Guelph, Guelph, Ontario, Canada.
Prev Vet Med. 2011 Feb 1;98(2-3):88-98. doi: 10.1016/j.prevetmed.2010.10.009. Epub 2010 Nov 20.
Observational studies in pre-harvest food safety may be useful for identifying risk factors and for evaluating potential mitigation strategies to reduce foodborne pathogens. However, there are no structured reporting guidelines for these types of study designs in livestock species. Our objective was to evaluate the reporting of observational studies in the pre-harvest food safety literature using guidelines modified from the human healthcare literature. We identified 100 pre-harvest food safety studies published between 1999 and 2009. Each study was evaluated independently by two reviewers using a structured checklist. Of the 38 studies that explicitly stated the observational study design, 27 were described as cross-sectional studies, eight as case-control studies, and three as cohort studies. Study features reported in over 75% of the selected studies included: description of the geographic location of the studies, definitions and sources of data for outcomes, organizational level and source of data for independent variables, description of statistical methods and results, number of herds enrolled in the study and included in the analysis, and sources of study funding. However, other features were not consistently reported, including details related to eligibility criteria for groups (such as barn, room, or pen) and individuals, numbers of groups and individuals included in various stages of the study, identification of primary outcomes, the distinction between putative risk factors and confounding variables, the identification of a primary exposure variable, the referent level for evaluation of categorical variable associations, methods of controlling confounding variables and missing variables, model fit, details of subset analysis, demographic information at the sampling unit level, and generalizability of the study results. Improvement in reporting of observational studies of pre-harvest food safety will aid research readers and reviewers in interpreting and evaluating the results of such studies.
在收获前食品安全领域的观察性研究可能有助于识别危险因素,并评估潜在的缓解策略以减少食源性病原体。然而,在牲畜物种中,针对这些类型的研究设计,还没有结构化的报告指南。我们的目标是使用从人类医疗保健文献中修改的指南来评估收获前食品安全文献中观察性研究的报告情况。我们确定了 1999 年至 2009 年间发表的 100 项收获前食品安全研究。每个研究都由两名审查员使用结构化检查表进行独立评估。在明确说明观察性研究设计的 38 项研究中,有 27 项被描述为横断面研究,8 项为病例对照研究,3 项为队列研究。在选定的研究中,有超过 75%的研究报告了研究特征,包括:研究地点的描述、结局数据的定义和来源、独立变量的数据组织水平和来源、统计方法和结果的描述、研究中纳入和分析的畜群数量以及研究资金来源。然而,其他特征并未得到一致报告,包括与群体(如畜栏、房间或畜圈)和个体的资格标准相关的详细信息、各个阶段纳入的群体和个体数量、主要结局的确定、潜在危险因素和混杂变量之间的区别、主要暴露变量的确定、评估类别变量关联的参考水平、控制混杂变量和缺失变量的方法、模型拟合、亚组分析的详细信息、采样单元水平的人口统计学信息以及研究结果的普遍性。提高收获前食品安全观察性研究的报告质量将有助于研究读者和审查员解释和评估此类研究的结果。