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五底物混合物作为传感器阵列,用于测量脂肪酶和酯酶的酶活性指纹图谱。

Five-substrate cocktail as a sensor array for measuring enzyme activity fingerprints of lipases and esterases.

机构信息

Department of Chemistry and Biochemistry, University of Berne, Berne, Switzerland.

出版信息

Anal Chem. 2011 Feb 15;83(4):1437-42. doi: 10.1021/ac102994n. Epub 2011 Jan 18.

Abstract

Substrate arrays for measuring enzyme activity fingerprints can be conveniently formulated as cocktails designed such that the reaction products can be separated and quantified by analytical high-performance liquid chromatography (HPLC). Fingerprinting of lipases and esterases, an important class of microbial enzymes, is reported with a cocktail of only five substrates as a practical fingerprinting reagent. An unusually strong C4-esterase activity was thus revealed in a recently discovered microbial esterase.

摘要

用于测量酶活性指纹图谱的基质阵列可以方便地配制成鸡尾酒,设计成可以通过分析高效液相色谱 (HPLC) 分离和定量的反应产物。本文报告了仅用五种底物的鸡尾酒作为实用的指纹试剂,对脂肪酶和酯酶(一类重要的微生物酶)进行指纹图谱分析。最近发现的一种微生物酯酶中存在一种异常强烈的 C4-酯酶活性。

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