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功能化杯芳烃对氨基酸的识别。

Recognition of amino acids by functionalized calixarenes.

机构信息

Department of Analytical Chemistry, University of Bucharest, 4-12 Regina Elisabeta Blvd, 030018 Bucharest, Romania.

出版信息

Chem Soc Rev. 2011 May;40(5):2777-96. doi: 10.1039/c0cs00005a. Epub 2011 Feb 14.

Abstract

The calixarenic receptors exhibit remarkable host-guest properties towards biologically relevant guests. Aspects of complex formation reactions between both native and derivatized amino acids, di-and tripeptides with calixarenic (chiral or not) receptors are summarized in this critical review. Thus, the discussions emphasize the parameters that affect the molecular binding selectivity and efficiency of functionalized calix[n]arenes towards these substrates. A brief survey on their application in separation of amino acids is also considered (123 references).

摘要

杯芳烃受体对生物相关客体表现出显著的主体客体性质。本文综述了天然和衍生氨基酸、二肽和三肽与杯芳烃(手性或非手性)受体之间的配合反应的各个方面。因此,讨论强调了影响功能化杯芳烃对这些底物的分子结合选择性和效率的参数。还简要考察了它们在氨基酸分离中的应用(123 篇参考文献)。

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