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印度的香茶菜属及其化学。

The genus Plectranthus in India and its chemistry.

机构信息

Department of Chemistry, L. S. M. Govt. PG College Pithoragarh, Kumaun University Nainital, Uttrakhand, India.

出版信息

Chem Biodivers. 2011 Feb;8(2):244-52. doi: 10.1002/cbdv.201000048.

Abstract

Phytochemical constituents isolated from Indian species of the genus Plectranthus reported up to 2009 are compiled. In India, the genus Plectranthus is found in all the habitats and altitudes, particularly in the Himalaya, the Southern Ghats, and the Nilgiri region. P. amboinicus, P. barbatus, P. caninus, P. mollis, P. coetsa, and P. incanus are the most common species found in India. Phytochemical studies of the genus revealed that Indian Plectranthus species are rich in essential oil, and that the most abundant secondary metabolites are diterpenoids, i.e., labdanes, abietanes, and ent-kauranes, as well as triterpenoids.

摘要

截至 2009 年,从印度假糙属植物中分离出的植物化学成分综述。在印度,假糙属植物分布于各种生境和海拔高度,特别是喜马拉雅山脉、南脊和尼尔吉里地区。在印度,最常见的物种有 P.amboinicus、P.barbatus、P.caninus、P.mollis、P.coetsa 和 P.incanus。对该属植物的化学研究表明,印度假糙属植物富含精油,最丰富的次生代谢产物是二萜类化合物,如:labdanes、abietanes 和 ent-kauranes,以及三萜类化合物。

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