White R H
Department of Biochemistry and Nutrition, Virginia Polytechnic Institute and State University, 24061, Blacksburg, VA.
Lipids. 1984 Jul;19(7):570-2. doi: 10.1007/BF02534493.
The principal fatty acids present whenArthrobacter globiformis is grown on a glycine medium free of normal fatty acids were found to be the C15 and C16 anteiso fatty acids; only a small amount of the normal fatty acids (C14 and C16) were present. Cells grown on the same medium but supplemented mented with 0.1 mg/ml [U-(2)H(15)]octanoic acid were found to contain an increased amount of the normal fatty acids and these fatty acids were found to be labeled with 7 deuteriums. I concluded that the octanoic acid is degraded by β-oxidation in these cells to [U-(2)H(7)] butyryl-CoA, which then competes with 2-methylbutyryl-CoA for the initiation of fatty acid biosynthesis.
当球形节杆菌在不含正常脂肪酸的甘氨酸培养基上生长时,发现其主要脂肪酸为C15和C16的anteiso脂肪酸;仅存在少量正常脂肪酸(C14和C16)。在相同培养基上生长但补充了0.1mg/ml [U-(2)H(15)]辛酸的细胞,其正常脂肪酸含量增加,并且这些脂肪酸被发现带有7个氘标记。我得出结论,辛酸在这些细胞中通过β-氧化降解为[U-(2)H(7)]丁酰辅酶A,然后它与2-甲基丁酰辅酶A竞争脂肪酸生物合成的起始过程。