Women and Children Directorate, NHS Greater Glasgow and Clyde, Glasgow, UK.
Clin Nutr. 2011 Aug;30(4):430-5. doi: 10.1016/j.clnu.2011.01.015. Epub 2011 Mar 9.
BACKGROUND & AIMS: Nutritional screening in paediatric inpatients is important. However, there is a lack of validated screening tools for this population. In this study the development of a nurse administered paediatric malnutrition screening tool is described and its performance evaluated.
The Paediatric Yorkhill Malnutrition Score (PYMS) rate BMI, weight loss, dietary intake and predicted effect of the current condition on nutritional status, with a score of 0-2 for each element. Patients with total score of 2 or more are referred for dietetic review. A four month pilot phase was conducted in three medical and one surgical wards of a tertiary hospital and the general paediatric ward of a district general hospital. Performance of the tool was assessed by auditing completion rates, yield, impact on dietetic workload, and by evaluating dietitians' feedback.
1571 patients (72% of admissions) were screened of whom 158 (10%) scored at high risk. Non-screened children were younger and had a shorter length of hospital stay. Of the 125 patients who scored at high risk, between the 2nd and 4th month of the pilot, 66 (53%) were assessed by a dietitian of whom 86% were judged to be at true risk of malnutrition and 50% of these were new to the dietetic service. Dietetic workload did not increase significantly during the pilot phase although the proportion of referrals from the acute receiving wards increased. Dietitians' feedback was positive, with recognition that PYMS identified patients at risk of malnutrition who may not have otherwise been referred.
Nutrition screening by nurses using the new PYMS score is feasible for paediatric inpatients, identifies children at risk of malnutrition and uses available resources efficiently.
对儿科住院患者进行营养筛查十分重要。然而,目前缺乏针对该人群的有效筛查工具。本研究旨在描述一种经护士实施的儿科营养不良筛查工具的开发过程,并评估其应用效果。
采用儿科约克山营养不良评分(Paediatric Yorkhill Malnutrition Score,PYMS)对患儿的 BMI、体重减轻、饮食摄入以及当前病情对营养状况的预计影响进行评分,每个项目得分为 0-2 分。总分≥2 分的患儿需接受营养师会诊。在一家三级医院的 3 个内科病房和 1 个外科病房以及一家地区综合医院的普通儿科病房开展了为期 4 个月的试点阶段,并对工具的应用效果进行评估,主要包括评估完成率、检出率、对营养师工作量的影响,以及评估营养师的反馈意见。
共对 1571 例(住院患儿的 72%)患儿进行了筛查,其中 158 例(10%)患儿的评分较高。未接受筛查的患儿年龄更小,住院时间更短。在试点阶段的第 2 至第 4 个月,对评分较高的 125 例患儿中的 66 例(53%)进行了营养师评估,其中 86%被认为有真正的营养不良风险,而这部分患儿中有 50%是首次到营养科就诊。尽管来自急症病房的转诊比例有所增加,但营养师的工作量在试点期间并未显著增加。营养师的反馈意见积极,认为 PYMS 能够识别有营养不良风险但可能未被转诊的患儿。
护士使用新的 PYMS 评分对儿科住院患者进行营养筛查是可行的,能够识别有营养不良风险的患儿,并有效地利用现有资源。