Division of Plant Sciences, National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8602, Japan.
Plant Cell Rep. 2011 Aug;30(8):1455-64. doi: 10.1007/s00299-011-1054-6. Epub 2011 Mar 13.
An efficient genetic transformation method for kabocha squash (Cucurbita moschata Duch cv. Heiankogiku) was established by wounding cotyledonary node explants with aluminum borate whiskers prior to inoculation with Agrobacterium. Adventitious shoots were induced from only the proximal regions of the cotyledonary nodes and were most efficiently induced on Murashige-Skoog agar medium with 1 mg/L benzyladenine. Vortexing with 1% (w/v) aluminum borate whiskers significantly increased Agrobacterium infection efficiency in the proximal region of the explants. Transgenic plants were screened at the T(0) generation by sGFP fluorescence, genomic PCR, and Southern blot analyses. These transgenic plants grew normally and T(1) seeds were obtained. We confirmed stable integration of the transgene and its inheritance in T(1) generation plants by sGFP fluorescence and genomic PCR analyses. The average transgenic efficiency for producing kabocha squashes with our method was about 2.7%, a value sufficient for practical use.
建立了一种高效的遗传转化方法,通过在接种农杆菌前用硼酸铝晶须处理子叶节外植体的创伤,将其转化为日本栗味南瓜(Cucurbita moschata Duch cv. Heiankogiku)。不定芽仅从子叶节的近轴区域诱导,在含有 1mg/L 苯并腺嘌呤的 Murashige-Skoog 琼脂培养基上诱导效率最高。用 1%(w/v)硼酸铝晶须涡旋处理显著提高了外植体近轴区域的农杆菌感染效率。在 T(0)代,通过 sGFP 荧光、基因组 PCR 和 Southern blot 分析筛选转基因植株。这些转基因植株生长正常,并获得了 T(1)代种子。通过 sGFP 荧光和基因组 PCR 分析,我们证实了 T(1)代植株中转基因的稳定整合和遗传。用我们的方法生产日本栗味南瓜的平均转基因效率约为 2.7%,足以满足实际应用的需要。