Department of Pharmaceutics, Shenyang Pharmaceutical University, Wen Hua Road No. 103, Liaoning, Shenyang 110016, China.
Int J Pharm. 2011 May 30;410(1-2):180-7. doi: 10.1016/j.ijpharm.2011.03.009. Epub 2011 Mar 15.
The main purpose of this study was to prepare nimodipine-loaded nanoliposomes for injection and evaluate their characteristics after lyophilization. Nimodipine-loaded nanoliposomes were prepared by the emulsion-ultrasonic method with sodium cholesterol sulfate (SCS) as the regulator and then lyophilized by adding different cryoprotectants. SCS was used as a blender of regulator and surfactant and helped to prepare smaller liposomes due to the steric hindrance of the sulfate group. The results showed that nimodipine-loaded nanoliposomes with a 20:1 of egg yolk lecithin PL-100M vs. SCS ratio had a particle size of 86.8±42.007 nm, a zeta potential of -13.94 mV and an entrapment efficiency (EE) of 94.34% and could be stored for 12 days at 25°C. Because of the good bulking effect of mannitol and the preservative effect of trehalose, they were used to obtain suitable lyophilized nanoliposomes. The lyophiles containing 10% mannitol and 20% trehalose had a good appearance and a slightly altered particle size after rehydration. In addition, the lyophilized products were characterized by differential scanning calorimetry, X-ray diffraction and scanning electron microscopy, which confirmed the morphous state of trehalose, mannitol and the mixture. Trehalose could inhibit mannitol crystallization to some extent. The drug release from nanoliposomes before and after lyophilization in pH 7.4 phosphate buffer containing 30% ethanol was also examined and both profiles were found to fit the Viswanathan equation. This means that the drug release was controlled by the pore diffusion resistance.
本研究的主要目的是制备尼莫地平载纳米脂质体注射剂,并评价其冷冻干燥后的特性。采用乳化-超声法制备尼莫地平载纳米脂质体,以硫酸胆固醇钠(SCS)为调节剂,然后加入不同的冷冻保护剂进行冷冻干燥。SCS 作为调节剂和表面活性剂的混合物,可以帮助制备更小的脂质体,这是由于硫酸基团的空间位阻。结果表明,蛋黄卵磷脂 PL-100M 与 SCS 的比例为 20:1 的尼莫地平载纳米脂质体的粒径为 86.8±42.007nm,Zeta 电位为-13.94mV,包封率(EE)为 94.34%,在 25°C 下可储存 12 天。由于甘露醇的膨胀效果好,海藻糖的保鲜效果好,因此选用甘露醇和海藻糖来获得合适的冷冻干燥纳米脂质体。含有 10%甘露醇和 20%海藻糖的冻干物外观良好,复水后粒径略有变化。此外,通过差示扫描量热法、X 射线衍射和扫描电子显微镜对冷冻干燥产物进行了表征,证实了海藻糖、甘露醇及其混合物的形态。海藻糖在一定程度上可以抑制甘露醇结晶。还考察了在含有 30%乙醇的 pH7.4 磷酸盐缓冲液中冷冻干燥前后纳米脂质体的药物释放情况,两种释放曲线均符合 Viswanathan 方程。这意味着药物释放受孔扩散阻力的控制。