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通过形成染色体外环状 DNA,在葡萄酒酵母基因组中扩增毕赤酵母 DNA 片段。

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation.

机构信息

INRA, UMR1083 Sciences Pour l'Œnologie, Montpellier, France.

出版信息

PLoS One. 2011 Mar 10;6(3):e17872. doi: 10.1371/journal.pone.0017872.

Abstract

We recently described the presence of large chromosomal segments resulting from independent horizontal gene transfer (HGT) events in the genome of Saccharomyces cerevisiae strains, mostly of wine origin. We report here evidence for the amplification of one of these segments, a 17 kb DNA segment from Zygosaccharomyces bailii, in the genome of S. cerevisiae strains. The copy number, organization and location of this region differ considerably between strains, indicating that the insertions are independent and that they are post-HGT events. We identified eight different forms in 28 S. cerevisiae strains, mostly of wine origin, with up to four different copies in a single strain. The organization of these forms and the identification of an autonomously replicating sequence functional in S. cerevisiae, strongly suggest that an extrachromosomal circular DNA (eccDNA) molecule serves as an intermediate in the amplification of the Z. bailii region in yeast genomes. We found little or no sequence similarity at the breakpoint regions, suggesting that the insertions may be mediated by nonhomologous recombination. The diversity between these regions in S. cerevisiae represents roughly one third the divergence among the genomes of wine strains, which confirms the recent origin of this event, posterior to the start of wine strain expansion. This is the first report of a circle-based mechanism for the expansion of a DNA segment, mediated by nonhomologous recombination, in natural yeast populations.

摘要

我们最近描述了在酿酒酵母菌株的基因组中存在的来自独立水平基因转移(HGT)事件的大染色体片段。我们在这里报告了这些片段之一,即来自毕赤酵母的 17kb DNA 片段,在酿酒酵母菌株基因组中扩增的证据。该区域的拷贝数、组织和位置在菌株之间有很大差异,表明插入是独立的,并且是 HGT 后的事件。我们在 28 株酿酒酵母菌株中鉴定了 8 种不同的形式,其中大多数来自葡萄酒,在单个菌株中多达 4 种不同的拷贝。这些形式的组织和自主复制序列在酿酒酵母中的鉴定表明,一个染色体外的环状 DNA(eccDNA)分子可能作为酵母基因组中毕赤酵母区域扩增的中间产物。我们在断裂点区域发现几乎没有或没有序列相似性,这表明插入可能是由非同源重组介导的。酿酒酵母中这些区域之间的多样性大约是葡萄酒菌株基因组之间分歧的三分之一,这证实了该事件的最近起源,发生在葡萄酒菌株扩张开始之后。这是第一个关于自然酵母群体中通过非同源重组介导的基于环状的 DNA 片段扩展的报告。

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