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使用高级量子化学方法研究中性和酸性环境中果糖分解为羟甲基糠醛的机理。

Mechanistic insights into the decomposition of fructose to hydroxy methyl furfural in neutral and acidic environments using high-level quantum chemical methods.

机构信息

Materials Science Division, Argonne National Laboratory, Argonne, Illinois 60439, United States.

出版信息

J Phys Chem B. 2011 Apr 21;115(15):4341-9. doi: 10.1021/jp1104278. Epub 2011 Mar 28.

Abstract

Efficient catalytic chemical transformation of fructose to hydroxy methyl furfural (HMF) is one of the key steps for attaining industrial level conversion of biomass to useful chemicals. We report an investigation of the reaction mechanisms for the decomposition of fructose to HMF in both neutral and acidic environments at the Gaussian-4 level of theory including calculation of enthalpies, free energies, and effective solvation interactions. In neutral water solvent, the transformation of fructose to HMF involves a four step reaction sequence with four transition states. The effective activation energy relative to fructose in neutral water at 298 K is very large, about 74 kcal/mol, so that transformation in neutral media around this temperature is unlikely. In contrast, the computed potential energy surface is much more favorable for the transformation in acidic media at 498 K, as the effective activation barrier is about 39 kcal/mol. The transformation in acidic media is a much more complex mechanism involving dehydration and hydrogen transfer steps, which are more favorable when protonated intermediates are involved.

摘要

高效催化果糖转化为羟甲基糠醛(HMF)是将生物质转化为有价值化学品实现工业化的关键步骤之一。我们在高斯-4 理论水平上研究了中性和酸性环境中果糖分解为 HMF 的反应机制,包括焓、自由能和有效溶剂化相互作用的计算。在中性水溶剂中,果糖转化为 HMF 涉及四步反应序列和四个过渡态。相对于 298 K 时中性水中的果糖,有效活化能非常大,约为 74 kcal/mol,因此在该温度附近的中性介质中转化不太可能发生。相比之下,在 498 K 时酸性介质中的计算势能面对于转化更为有利,因为有效活化能垒约为 39 kcal/mol。酸性介质中的转化是一个更为复杂的机制,涉及脱水和氢转移步骤,当涉及质子化中间体时,这些步骤更为有利。

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