Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan.
J Agric Food Chem. 2011 May 11;59(9):4544-52. doi: 10.1021/jf200193r. Epub 2011 Apr 7.
Because foam cell formation in macrophages is believed to play an essential role in the progression of early atherosclerotic lesions in vivo, prevention of foam cell formation is considered to be one of the major targets for the treatment of atherosclerosis. The present study examined the inhibitory effect of 50 crude plant extracts on foam cell formation. Among those crude extracts, Zizyphi Fructus (ZF) and Zizyphi Semen (ZS) extracts significantly inhibited the foam cell formation induced by acetylated LDL. Furthermore, triterpenoids such as oleanonic acid, pomolic acid, and pomonic acid were the major active compounds, and triterpenoids containing a carboxylic acid at C-28 play an important role in the inhibitory effect on foam cell formation in human macrophages. These data suggest that triterpenoids in Zizyphus jujuba , the plant source of ZF and ZS, may therefore be useful for the prevention of atherosclerosis.
因为泡沫细胞的形成被认为在体内早期动脉粥样硬化病变的进展中起着至关重要的作用,所以防止泡沫细胞的形成被认为是治疗动脉粥样硬化的主要目标之一。本研究检测了 50 种粗提物对泡沫细胞形成的抑制作用。在这些粗提物中,枣(ZF)和枣仁(ZS)提取物显著抑制了乙酰化 LDL 诱导的泡沫细胞形成。此外,齐墩果酸、熊果酸和齐墩果酸等三萜类化合物是主要的活性化合物,并且在 C-28 位含有羧酸的三萜类化合物在人巨噬细胞泡沫细胞形成的抑制作用中起着重要作用。这些数据表明,枣(ZF 和 ZS 的植物来源)中的三萜类化合物可能有助于预防动脉粥样硬化。