Food, Consumer Behaviour and Health Research Centre, Department of Psychology, Faculty of Arts and Human Sciences, University of Surrey, Guildford, UK.
Eur J Clin Nutr. 2011 Jun;65(6):757-60. doi: 10.1038/ejcn.2011.24. Epub 2011 Mar 30.
BACKGROUND/OBJECTIVES: The objective of this study was to identify the common requirements of users involved in the compilation of food composition data sets with a view to informing the development of a common access system to food composition data, within the European Food Information Resource (EuroFIR) project.
SUBJECTS/METHODS: A number of examples of food composition data set compilation have been examined using the Use Case approach, namely the compilation of a data set for a national nutrition survey, for a cross-national nutrition study and for a nutritional software programme.
The key user requirement identified from the compilation step analysed by the Use Case approach is the increased availability of and access to more detailed food composition data on a wider range of foods and nutrients.
Food composition data serve a variety of purposes, and different user groups will often have both common needs and more individual or specific needs of their data sets. The development of Use Cases for specific processes effectively identifies the needs of users, highlighting any similarities and/or differences in those needs. The application of the Use Case approach to support the software development activities within EuroFIR will ensure that user needs are effectively identified and captured in a systematic and documented way.
背景/目的:本研究旨在确定参与编制食物成分数据集的用户的共同需求,以期在欧洲食品信息资源(EuroFIR)项目中为食物成分数据的通用访问系统的开发提供信息。
主体/方法:使用用例方法对一些食物成分数据集编制的例子进行了检查,例如为国家营养调查、跨国营养研究和营养软件程序编制数据集。
从用例方法分析的编制步骤中确定的关键用户需求是更广泛地获取和获取更详细的食物成分数据。
食物成分数据有多种用途,不同的用户群体通常既有共同需求,也有特定数据集的更个别或具体需求。为特定过程开发用例可以有效地确定用户的需求,突出这些需求的相似之处和/或差异。在 EuroFIR 中应用用例方法来支持软件开发活动将确保以系统和记录的方式有效地确定和捕获用户需求。