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香芹籽油对黄曲霉毒素诱导雄性大鼠氧化应激的抗氧化特性。

Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.

机构信息

Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt.

出版信息

Toxicon. 2011 Jun;57(7-8):984-91. doi: 10.1016/j.toxicon.2011.03.021. Epub 2011 Apr 5.

Abstract

The leafy parts of thyme and its essential oil have been used in foods for the flavor, aroma and preservation and also in folk medicines. The aim of the current study was to determine the components of Thymus vulgaris L essential oil and to evaluate the protective effects of this oil against aflatoxin-induce oxidative stress in rats. Thirty six mature male Sprague-Dawley were divided into six treatment groups and treated for 2 weeks as follows: control group; the groups treated orally with low and high doses of T. vulgaris oil (5 and 7.5 mg/kg b.w.); the group fed AFs-contaminated diet (2.5 mg/kg diet) and the groups fed AFs-contaminated diet and treated orally with the oil at the two tested doses. Blood and tissue samples were collected at the end of treatment period for biochemical study and histological examination. The results indicated that the oil contains Carvarcrol (45 mg/g), Thymol (24.7 mg/g), β-Phellandrene (9.7 mg/g), Linalool (4.1 mg/g), Humuline (3.1 mg/g), α-Phellandrene (2.3 mg/g) and Myrcene (2.1 mg/g). However, α and β-pinene, Myrcene, α-thyjone, Tricyclene, 1, 8-cineole, and β-sabinene were found in lower concentrations. Treatment with AFs alone disturbs lipid profile in serum, decreases Total antioxidant capacity, increase creatinine, uric acid and nitric oxide in serum and lipid peroxidation in liver and kidney accompanied with a sever histological changes in the liver tissues. The oil alone at the two tested doses did not induce any significant changes in the biochemical parameters or the histological picture. The combined treatment showed significant improvements in all tested parameters and histological pictures in the liver tissues. Moreover, this improvement was more pronounced in the group received the high dose of the oil. It could be concluded that the essential oil of T. vulgaris has a potential antioxidant activity and a protective effect against AFs toxicity and this protection was dose dependent.

摘要

百里香的叶片及其精油被用于食品调味、增香、防腐和民间药物。本研究旨在确定百里香精油的成分,并评估该油对黄曲霉毒素诱导的大鼠氧化应激的保护作用。36 只成熟雄性 Sprague-Dawley 大鼠被分为 6 个治疗组,连续 2 周进行如下处理:对照组;低、高剂量百里香精油(5 和 7.5mg/kg bw)口服组;黄曲霉毒素污染饲料组(2.5mg/kg 饲料);黄曲霉毒素污染饲料加用低、高剂量百里香精油组。治疗期末收集血液和组织样本进行生化研究和组织学检查。结果表明,该油含有香芹酚(45mg/g)、百里酚(24.7mg/g)、β-水芹烯(9.7mg/g)、芳樟醇(4.1mg/g)、Humuline(3.1mg/g)、α-水芹烯(2.3mg/g)和月桂烯(2.1mg/g)。然而,α和β-蒎烯、月桂烯、α-松油萜、莰烯、1,8-桉树脑和β-罗勒烯的浓度较低。单独用黄曲霉毒素处理会扰乱血清中的脂质谱,降低总抗氧化能力,增加血清中肌酐、尿酸和一氧化氮,导致肝、肾脂质过氧化,肝组织出现严重的组织学变化。单独使用两种剂量的油不会引起生化参数或组织学图像的任何显著变化。联合治疗在所有测试参数和肝组织的组织学图片中均显示出显著改善。此外,高剂量组的改善更为明显。结论:百里香精油具有潜在的抗氧化活性和对黄曲霉毒素毒性的保护作用,这种保护作用与剂量有关。

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