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叶酸与磷酸化神经丝重链和 P-tau(Ser396)在大鼠脑中相关。

Folate is related to phosphorylated neurofilament-H and P-tau (Ser396) in rat brain.

机构信息

Department of Clinical Chemistry and Laboratory Medicine/Central Laboratory, University Hospital, Saarland University, Homburg, Germany.

出版信息

J Neurochem. 2011 Jun;117(6):1047-54. doi: 10.1111/j.1471-4159.2011.07280.x. Epub 2011 May 13.

Abstract

Protein phosphatase PP2A dephosphorylates phosphorylated tau (P-tau) and neurofilaments (pNFs). PP2A is S-adenosylmethionine (SAM)-dependent and might thus link methylation with neurodegeneration. Low SAM and increased S-adenosylhomocysteine (SAH) can enhance the risk of dementia. We studied the effect of hyperhomocysteinemia on P-tau (Ser396), pNF-H (heavy chain), and PP2A-activity and level (the C subunit) in rat brain. Wistar rats (total n=55) were fed either on a standard, a homocystine 1.7% or a methionine 2.4%-rich diet for 5 months. P-tau was tested in 21 frontal cortex tissue slices using immuno-fluorescence. Concentrations of pNF-H and the activity and level of PP2A were measured in brain extracts. Concentrations of homocysteine, SAM and SAH strongly increased in plasma of rats on the modified diets. The diets caused lowering of plasma folate and vitamin B12 and a significant increase in P-tau (Ser396) in brain tissues but PP2A activity and level were unchanged. Plasma folate correlated to brain tissue PP2A activity (r=0.28), pNF-H (r=-0.30), and P-tau (Ser396) staining (r=-0.57) all p<0.05. Phosphorylation of brain functional proteins was related to folate. The effect of the diet on P-tau and pNF-H seemed not to be explained by a lower activity or protein level of PP2A. Folate might prove protective against multiple steps in the process of neurodegeneration.

摘要

蛋白磷酸酶 PP2A 去磷酸化磷酸化的 tau(P-tau)和神经丝(pNFs)。PP2A 是 S-腺苷甲硫氨酸(SAM)依赖性的,因此可能将甲基化与神经退行性变联系起来。低 SAM 和增加的 S-腺苷同型半胱氨酸(SAH)会增加痴呆的风险。我们研究了高同型半胱氨酸血症对大鼠大脑中 P-tau(Ser396)、pNF-H(重链)和 PP2A 活性和水平(C 亚基)的影响。Wistar 大鼠(总 n=55)分别喂食标准、高半胱氨酸 1.7%或蛋氨酸 2.4%丰富的饮食 5 个月。使用免疫荧光法在 21 个额皮质组织切片中检测 P-tau。在脑提取物中测量 pNF-H 的浓度以及 PP2A 的活性和水平。在改良饮食的大鼠血浆中,同型半胱氨酸、SAM 和 SAH 的浓度显著增加。这些饮食导致血浆叶酸和维生素 B12 降低,大脑组织中 P-tau(Ser396)显著增加,但 PP2A 活性和水平不变。血浆叶酸与脑组织 PP2A 活性(r=0.28)、pNF-H(r=-0.30)和 P-tau(Ser396)染色(r=-0.57)均相关,所有 p 值均<0.05。大脑功能蛋白的磷酸化与叶酸有关。饮食对 P-tau 和 pNF-H 的影响似乎不能用 PP2A 活性或蛋白水平降低来解释。叶酸可能对神经退行性变过程中的多个步骤具有保护作用。

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