IMAGES Group, Centre de Phytopharmacie, University of Perpignan, France.
Adv Exp Med Biol. 2010;698:293-307. doi: 10.1007/978-1-4419-7347-4_22.
The food industries need rapid and affordable methods to assure the quality ofproducts and process control. Biosensors, combining a biological recognition element and a sensitive transducer, are versatile analytical tools that offer advantages as classical analytical methods due to their inherent specificity, selectivity and simplicity. This paper reviews the recent trends in the development and applications of biosensors used in food fermentation industry, focusing on amperometric enzymatic and microbial sensors.
食品工业需要快速且经济实惠的方法来确保产品质量和过程控制。生物传感器结合了生物识别元件和敏感换能器，是一种多功能分析工具，由于其固有的特异性、选择性和简单性，它们提供了优于经典分析方法的优势。本文综述了用于食品发酵工业的生物传感器的最新发展和应用趋势，重点介绍了电流计酶和微生物传感器。
