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脂质体在红细胞生物保存中的新作用

Emerging Role for Use of Liposomes in the Biopreservation of Red Blood Cells.

作者信息

Holovati Jelena L, Acker Jason P

机构信息

Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, AB, Canada.

出版信息

Transfus Med Hemother. 2011;38(2):99-106. doi: 10.1159/000326841. Epub 2011 Mar 21.

Abstract

SUMMARY

Biopreservation is the process of maintaining the integrity and functionality of cells held outside the native environment for extended storage times. The development of red blood cell (RBC) biopreservation techniques that maintain in vitro RBC viability and function represents the foundation of modern blood banking. The biopreservation of RBCs for clinical use can be categorized based on the techniques used to achieve biologic stability, including hypothermic storage and cryopreservation. This review will examine the emerging role of liposomes in the RBC biopreservation, including the incorporation of liposomes into RBC membranes as an effective approach for minimizing RBC hypothermic storage membrane lesion and use of liposomes as a permeabilization strategy for the intracellular accumulation of novel intracellular cryoprotectants. Integration of current biopreservation research with blood banking practices offers enormous potential for future improvements of safety and efficacy of RBC transfusion.

摘要

摘要

生物保存是指在原生环境之外长时间储存细胞时维持其完整性和功能的过程。开发能够维持体外红细胞(RBC)活力和功能的红细胞生物保存技术是现代血库的基础。用于临床的红细胞生物保存可根据实现生物稳定性所采用的技术进行分类,包括低温储存和冷冻保存。本综述将探讨脂质体在红细胞生物保存中的新兴作用,包括将脂质体整合到红细胞膜中作为最小化红细胞低温储存膜损伤的有效方法,以及将脂质体用作新型细胞内冷冻保护剂细胞内积累的通透化策略。将当前的生物保存研究与血库实践相结合,为未来提高红细胞输血的安全性和有效性提供了巨大潜力。

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