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滤纸干血斑样本采集、储存温度和时间对β-半乳糖苷酶和总己糖胺酶活性的影响。

Effect of sample collection, temperature and time of storage on β-galactosidase and total hexosaminidase activities in dried blood collected on filter paper.

机构信息

Department of Biochemistry and Postgraduate Program in Biochemistry, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.

出版信息

Clin Chem Lab Med. 2011 Aug;49(8):1299-1302. doi: 10.1515/CCLM.2011.193. Epub 2011 May 17.

Abstract

BACKGROUND

Dried blood spots (DBS) on filter paper is a valuable sampling technique in clinical chemistry, but the stability of enzymes used in the diagnosis of lysosomal storage diseases (LSDs) needs to be evaluated.

METHODS

In a first experiment, blood from 20 subjects was collected using a syringe without additives and distributed into EDTA tubes, heparin tubes, and spotted on filter paper for the comparison of sampling effects. In a second experiment, blood from 30 healthy subjects was spotted on filter paper and analyzed for β-galactosidase and total hexosaminidase activities after storage of the samples at different temperatures for up to 180 days.

RESULTS

Initially, we observed that enzyme activities were the same, independent of the collection method. When DBS was stored at 37°C the activity of β-galactosidase dropped to 85% of the initial value after 180 days (p<0.05). At all other temperatures (-20°C, 4°C and 25°C), the results were within the methodological error. Total hexosaminidase activity did not change significantly during the entire study period and at different storage temperatures.

CONCLUSIONS

The two enzymes investigated in the present study may be stored for up to 17 days (β-galactosidase) or 180 days (total hexosaminidase) until analysis without loss of activity.

摘要

背景

滤纸干血斑(DBS)是临床化学中一种有价值的采样技术,但用于诊断溶酶体贮积症(LSD)的酶的稳定性需要进行评估。

方法

在第一个实验中,使用无添加剂的注射器采集 20 名受试者的血液,并将其分配到 EDTA 管、肝素管和滤纸上,以比较采样效果。在第二个实验中,采集 30 名健康受试者的血液,将其点样在滤纸上,在不同温度下储存样本长达 180 天后,分析β-半乳糖苷酶和总己糖胺酶的活性。

结果

最初,我们观察到酶活性与采集方法无关。当 DBS 在 37°C 下储存时,β-半乳糖苷酶的活性在 180 天后降至初始值的 85%(p<0.05)。在所有其他温度(-20°C、4°C 和 25°C)下,结果均在方法学误差范围内。在整个研究期间和不同的储存温度下,总己糖胺酶活性均无显著变化。

结论

本研究中研究的两种酶可在分析前储存长达 17 天(β-半乳糖苷酶)或 180 天(总己糖胺酶)而不会失去活性。

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