Division of Health Research and Planning, Gyeonggi-do Research Institute of Health and Environment, Suwon, Korea.
J Microbiol Biotechnol. 2011 May;21(5):509-14. doi: 10.4014/jmb.1007.07059.
This study was conducted to investigate the phenotypic and genotypic characteristics of Korean isolates of Cronobacter spp. (Enterobacter sakazakii). A total of 43 Cronobacter spp., including 5 clinical isolates, 34 food isolates, 2 environmental isolates, and 2 reference strains (C. sakazakii ATCC 29004 and C. muytjensii ATCC51329) were used in this study. Korean isolates of Cronobacter spp. were divided into 11 biogroups according to their biochemical profiles and 3 genomic groups based on the analysis of their 16S rRNA gene sequences. Biogroups 1 and 2 contained the majority of isolates (n=26), most of which were contained in 16S rRNA cluster 1 (n=34). Korean isolates of Cronobacter spp. showed diverse biochemical profiles. Biogroup 1 contained C. sakazakii GIHE (Gyeonggido Research Institute of Health and Environment) 1 and 2, which were isolated from babies that exhibited symptoms of Cronobacter spp. infection such as gastroenteritis, sepsis, and meningitis. Our finding revealed that Biogroup 1, C. sakazakii, is more prevalent and may be a more pathogenic biogroup than other biogroups, but the pathogenic biogroup was not represented clearly among the 11 biogroups tested in this study. Thus, all biogroups of Cronobacter spp. were recognized as pathogenic bacteria, and the absence of Cronobacter spp. in infant foods should be constantly regulated to prevent food poisoning and infection caused by Cronobacter spp.
本研究旨在调查韩国克罗诺杆菌属(阪崎肠杆菌)分离株的表型和基因型特征。本研究共使用了 43 株克罗诺杆菌属,包括 5 株临床分离株、34 株食品分离株、2 株环境分离株和 2 株参考菌株(阪崎肠杆菌 ATCC 29004 和穆氏克罗诺杆菌 ATCC51329)。根据生化特征,韩国克罗诺杆菌属分离株分为 11 个生物群,根据 16S rRNA 基因序列分析,分为 3 个基因组群。生物群 1 和 2 包含大多数分离株(n=26),其中大部分包含在 16S rRNA 聚类 1 中(n=34)。韩国克罗诺杆菌属分离株表现出多样化的生化特征。生物群 1 包含 GIHE(京畿道健康与环境研究所)1 和 2,这两种分离株是从出现克罗诺杆菌属感染症状的婴儿中分离出来的,如肠胃炎、败血症和脑膜炎。我们的研究结果表明,生物群 1、阪崎肠杆菌比其他生物群更为普遍,可能具有更高的致病性,但在本研究中测试的 11 个生物群中,并没有明显表现出具有致病性的生物群。因此,所有的克罗诺杆菌属生物群都被认为是致病菌,应该不断规范婴儿食品中克罗诺杆菌属的存在,以防止由克罗诺杆菌属引起的食物中毒和感染。