Suppr超能文献

时间利用和食物模式对肥胖的影响。

Time use and food pattern influences on obesity.

机构信息

Department of Community Development and Applied Economics, University of Vermont, Burlington, Vermont, USA.

出版信息

Obesity (Silver Spring). 2011 Dec;19(12):2327-35. doi: 10.1038/oby.2011.130. Epub 2011 May 26.

Abstract

The rise of obesity in the United States over the past 25 years has resulted in an increase in the number of research studies published related to the causes, consequences, and possible solutions to the problem. Most would agree that obesity is a multi-dimensional problem that requires a range of solutions related to individual diet and activity, food and built environment, and public policy. Examination of complex relationships between food choice, time use patterns, sociodemographic characteristics and obesity has been limited by data availability and disciplinary focus. Using the theory of the production of health capital, this paper links empirical data from the Consumer Expenditure, Current Population, and American Time Use Surveys to provide estimates of the impacts of food expenditure and time use patterns on obesity in single female headed households of 31-50 years of age.

摘要

过去 25 年来,美国肥胖人口的增加导致与肥胖成因、后果及可能解决方案相关的研究数量有所增加。大多数人认为,肥胖是一个多层面的问题,需要在个人饮食和活动、食物和建筑环境以及公共政策方面采取一系列措施。受数据获取和学科重点的限制,人们对食物选择、时间利用模式、社会人口特征与肥胖之间的复杂关系的研究有限。本文运用健康资本生产理论,将消费者支出、当前人口和美国时间利用调查中的实证数据联系起来,对 31 至 50 岁单身女性家庭的食物支出和时间利用模式对肥胖的影响进行了估算。

相似文献

1
Time use and food pattern influences on obesity.
Obesity (Silver Spring). 2011 Dec;19(12):2327-35. doi: 10.1038/oby.2011.130. Epub 2011 May 26.
2
Overview of the determinants of overweight and obesity: current evidence and research issues.
Med Sci Sports Exerc. 1999 Nov;31(11 Suppl):S515-21. doi: 10.1097/00005768-199911001-00005.
3
Health Warnings on Sugar-Sweetened Beverages: Simulation of Impacts on Diet and Obesity Among U.S. Adults.
Am J Prev Med. 2019 Dec;57(6):765-774. doi: 10.1016/j.amepre.2019.06.022. Epub 2019 Oct 17.
5
[The transit of Russian nation nutrition at the turn of the 20th and 21st centuries].
Vopr Pitan. 2020;89(4):60-70. doi: 10.24411/0042-8833-2020-10042. Epub 2020 Jul 29.
6
Socioeconomic variation in diet and activity-related behaviours of Australian children and adolescents aged 2-16 years.
Pediatr Obes. 2012 Aug;7(4):329-42. doi: 10.1111/j.2047-6310.2012.00060.x. Epub 2012 Jun 19.
7
Introduction: obesity and lifestyle issues in women.
Clin Obstet Gynecol. 2014 Sep;57(3):433-45. doi: 10.1097/GRF.0000000000000040.
8
Obesity: overview of an epidemic.
Psychiatr Clin North Am. 2011 Dec;34(4):717-32. doi: 10.1016/j.psc.2011.08.005.
9
The obesity epidemic: both energy intake and physical activity contribute.
Med J Aust. 2004 Nov 1;181(9):489-91. doi: 10.5694/j.1326-5377.2004.tb06406.x.
10
Use of concept mapping to explore the influence of food security on food buying practices.
J Acad Nutr Diet. 2012 May;112(5):711-7. doi: 10.1016/j.jand.2011.12.020. Epub 2012 Apr 25.

引用本文的文献

1
Familiarization with White Whole Wheat Improves Acceptability of Whole Grain-Based Baked Products Made with White Whole Wheat Among College Students.
Am J Lifestyle Med. 2022 Oct 10;19(5):702-710. doi: 10.1177/15598276221131763. eCollection 2025 Jul.
4
Informatics for your Gut: at the Interface of Nutrition, the Microbiome, and Technology.
Yearb Med Inform. 2023 Aug;32(1):89-98. doi: 10.1055/s-0043-1768723. Epub 2023 Jul 6.
5
Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic.
Front Public Health. 2023 Jun 20;11:1164357. doi: 10.3389/fpubh.2023.1164357. eCollection 2023.
6
Food Practice Lifestyles: Identification and Implications for Energy Sustainability.
Int J Environ Res Public Health. 2022 May 5;19(9):5638. doi: 10.3390/ijerph19095638.
8
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown.
Appetite. 2022 Jan 1;168:105743. doi: 10.1016/j.appet.2021.105743. Epub 2021 Oct 8.
9
Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey.
Public Health Nutr. 2023 Apr;26(4):748-757. doi: 10.1017/S1368980021002858. Epub 2021 Jul 21.

本文引用的文献

1
Bring back home economics education.
JAMA. 2010 May 12;303(18):1857-8. doi: 10.1001/jama.2010.592.
2
Using the energy gap to address obesity: a commentary.
J Am Diet Assoc. 2009 Nov;109(11):1848-53. doi: 10.1016/j.jada.2009.08.007.
3
Women's work. Maintaining a healthy body weight.
Appetite. 2009 Aug;53(1):9-15. doi: 10.1016/j.appet.2009.04.221. Epub 2009 May 14.
4
Measuring the food and physical activity environments: shaping the research agenda.
Am J Prev Med. 2009 Apr;36(4 Suppl):S81-5. doi: 10.1016/j.amepre.2009.01.003.
6
Cluster analysis defines distinct dietary patterns for African-American men and women.
J Am Diet Assoc. 2009 Feb;109(2):255-62. doi: 10.1016/j.jada.2008.10.052.
7
Short sleep duration and weight gain: a systematic review.
Obesity (Silver Spring). 2008 Mar;16(3):643-53. doi: 10.1038/oby.2007.118. Epub 2008 Jan 17.
8
Is obesity related to the type of dietary fatty acids? An ecological study.
Public Health Nutr. 2008 Nov;11(11):1149-55. doi: 10.1017/S1368980007001541. Epub 2008 Jan 15.
9
Increases in morbid obesity in the USA: 2000-2005.
Public Health. 2007 Jul;121(7):492-6. doi: 10.1016/j.puhe.2007.01.006. Epub 2007 Mar 30.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验