Division of Endocrinology, Diabetes, and Clinical Nutrition, University Hospital Zurich, Zurich, Switzerland.
Am J Clin Nutr. 2011 Aug;94(2):479-85. doi: 10.3945/ajcn.111.013540. Epub 2011 Jun 15.
Sugar-sweetened beverages (SSBs) have unfavorable effects on glucose and lipid metabolism if consumed in high quantities by obese subjects, but the effect of lower doses in normal-weight subjects is less clear.
The aim was to investigate the effects of SSBs consumed in small to moderate quantities for 3 wk on LDL particle distribution and on other parameters of glucose and lipid metabolism as well as on inflammatory markers in healthy young men.
Twenty-nine subjects were studied in a prospective, randomized, controlled crossover trial. Six 3-wk interventions were assigned in random order as follows: 600 mL SSBs containing 1)40 g fructose/d [medium fructose (MF)], 2) 80 g fructose/d [high fructose (HF)], 3) 40 g glucose/d [medium glucose (MG)], 4) 80 g glucose/d [high glucose (HG)], 5) 80 g sucrose/d [high sucrose (HS)], or 6) dietary advice to consume low amounts of fructose. Outcome parameters were measured at baseline and after each intervention.
LDL particle size was reduced after HF by -0.51 nm (95% CI: -0.19, -0.82 nm) and after HS by -0.43 nm (95% CI: -0.12, -0.74; P < 0.05 for both). Similarly, a more atherogenic LDL subclass distribution was seen when fructose-containing SSBs were consumed (MF, HF, and HS: P < 0.05). Fasting glucose and high-sensitivity C-reactive protein (hs-CRP) increased significantly after all interventions (by 4-9% and 60-109%, respectively; P < 0.05); leptin increased during interventions with SSBs containing glucose only (MG and HG: P < 0.05).
The present data show potentially harmful effects of low to moderate consumption of SSBs on markers of cardiovascular risk such as LDL particles, fasting glucose, and hs-CRP within just 3 wk in healthy young men, which is of particular significance for young consumers. This trial was registered at clinicaltrials.gov as NCT01021969.
如果肥胖受试者大量摄入含糖饮料(SSB),会对葡萄糖和脂质代谢产生不利影响,但正常体重受试者摄入较低剂量的 SSB 的效果尚不清楚。
本研究旨在探究健康年轻男性在 3 周内摄入小到中等量 SSB 对 LDL 颗粒分布以及葡萄糖和脂质代谢的其他参数和炎症标志物的影响。
29 名受试者参与了一项前瞻性、随机、对照交叉试验。以随机顺序分配 6 种 3 周干预措施,如下所示:600ml SSB 分别含有 1)40g 果糖/d(中果糖(MF))、2)80g 果糖/d(高果糖(HF))、3)40g 葡萄糖/d(中葡萄糖(MG))、4)80g 葡萄糖/d(高葡萄糖(HG))、5)80g 蔗糖/d(高蔗糖(HS))或 6)低果糖饮食建议。在基线和每个干预结束时测量结局参数。
HF 后 LDL 颗粒大小降低了-0.51nm(95%CI:-0.19,-0.82nm),HS 后降低了-0.43nm(95%CI:-0.12,-0.74;两者均 P<0.05)。同样,摄入含果糖的 SSB 后 LDL 亚类分布也更具致动脉粥样硬化性(MF、HF 和 HS:P<0.05)。所有干预后空腹血糖和高敏 C 反应蛋白(hs-CRP)均显著升高(分别升高 4-9%和 60-109%;P<0.05);仅摄入含葡萄糖的 SSB 时,瘦素增加(MG 和 HG:P<0.05)。
本研究数据显示,健康年轻男性在短短 3 周内,低至中等量 SSB 摄入对心血管风险标志物(如 LDL 颗粒、空腹血糖和 hs-CRP)具有潜在有害影响,这对年轻消费者尤为重要。该试验在 clinicaltrials.gov 上注册,编号为 NCT01021969。