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甘油对家蚕茧丝胶蛋白膜拉伸性能的增强作用。

Enhancing effect of glycerol on the tensile properties of Bombyx mori cocoon sericin films.

作者信息

Zhang Haiping, Deng Lianxia, Yang Mingying, Min Sijia, Yang Lei, Zhu Liangjun

机构信息

Institute of Applied Bioresources, College of Animal Sciences, Zhejiang University, Hangzhou 310029, China; E-Mails:

出版信息

Int J Mol Sci. 2011;12(5):3170-81. doi: 10.3390/ijms12053170. Epub 2011 May 16.

Abstract

An environmental physical method described herein was developed to improve the tensile properties of Bombyx mori cocoon sericin films, by using the plasticizer of glycerol, which has a nontoxic effect compared with other chemical crosslinkers. The changes in the tensile characteristics and the structure of glycerolated (0-40 wt% of glycerol) sericin films were investigated. Sericin films, both in dry and wet states, showed enhanced tensile properties, which might be regulated by the addition of different concentrations of glycerol. The introduction of glycerol results in the higher amorphous structure in sericin films as evidenced by analysis of attenuated total reflection Fourier transform infrared (ATR-FTIR) spectra, thermogravimetry (TGA) and differential scanning calorimetry (DSC) curves. Scanning Electron Microscopy (SEM) observation revealed that glycerol was homogeneously blended with sericin molecules when its content was 10 wt%, while a small amount of redundant glycerol emerged on the surface of sericin films when its content was increased to 20 wt% or higher. Our results suggest that the introduction of glycerol is a novel nontoxic strategy which can improve the mechanical features of sericin-based materials and subsequently promote the feasibility of its application in tissue engineering.

摘要

本文描述了一种环境物理方法,通过使用甘油增塑剂来改善家蚕茧丝胶蛋白膜的拉伸性能,与其他化学交联剂相比,甘油具有无毒作用。研究了甘油化(甘油含量为0-40 wt%)丝胶蛋白膜的拉伸特性和结构变化。无论是干态还是湿态的丝胶蛋白膜,其拉伸性能均有所增强,这可能受不同浓度甘油添加量的调节。衰减全反射傅里叶变换红外光谱(ATR-FTIR)分析、热重分析(TGA)和差示扫描量热法(DSC)曲线表明,甘油的引入导致丝胶蛋白膜中出现更高的无定形结构。扫描电子显微镜(SEM)观察显示,当甘油含量为10 wt%时,甘油与丝胶蛋白分子均匀混合,而当甘油含量增加到20 wt%或更高时,丝胶蛋白膜表面出现少量多余的甘油。我们的结果表明,甘油的引入是一种新型无毒策略,可改善基于丝胶蛋白的材料的机械性能,进而提高其在组织工程中应用的可行性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff4c/3116183/0902438449f8/ijms-12-03170f1.jpg

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