Department of Clinical Epidemiology, Predictive Medicine and Public Health, University of Porto Medical School, Al. Prof. Hernâni Monteiro, 4200-319 Porto, Portugal.
Eur J Cancer Prev. 2012 Mar;21(2):118-25. doi: 10.1097/CEJ.0b013e32834a7f66.
The decline in gastric cancer mortality is a major achievement in cancer control. It has been attributed to a set of factors related to the improvement of the populations' living conditions, namely the increase in the consumption of fruit and vegetables and the decrease in salt intake, and therefore labelled as an 'unplanned triumph'. In the last decades, however, we witnessed the gradual acceptance of Helicobacter pylori infection as the most important environmental factor contributing to the occurrence of gastric cancer. The potential for further reducing the burden of cancer by acting on a single modifiable exposure, that is, preventing or treating infection, and the extent to which it may be achieved, requires an in-depth knowledge of the contribution of H. pylori infection to the causal mechanisms leading to cancer. We propose a conceptual framework for the interpretation of the role of H. pylori infection in the web of gastric cancer causation, taking into account the nosological heterogeneity of gastric cancer, the induction period for the action of H. pylori infection and its potential role as a necessary component cause.
胃癌死亡率的下降是癌症控制的主要成就。这归因于一组与改善人群生活条件有关的因素,即水果和蔬菜消费的增加以及盐摄入量的减少,因此被称为“意外的胜利”。然而,在过去的几十年里,我们逐渐认识到幽门螺杆菌感染是导致胃癌发生的最重要的环境因素。通过单一可改变的暴露因素(即预防或治疗感染)来进一步减轻癌症负担的潜力,以及可能实现的程度,需要深入了解幽门螺杆菌感染对导致癌症的因果机制的贡献。我们提出了一个概念框架,用于解释幽门螺杆菌感染在胃癌因果关系网络中的作用,同时考虑到胃癌的分类学异质性、幽门螺杆菌感染作用的诱导期及其作为必要组成部分的潜在作用。