Molecular Biology and Microbial Food Safety, University of Amsterdam, 1098 XH Amsterdam, Netherlands.
Mol Biol Cell. 2011 Nov;22(22):4435-46. doi: 10.1091/mbc.E10-08-0721. Epub 2011 Sep 30.
All organisms have evolved to cope with changes in environmental conditions, ensuring the optimal combination of proliferation and survival. In yeast, exposure to a mild stress leads to an increased tolerance for other stresses. This suggests that yeast uses information from the environment to prepare for future threats. We used the yeast knockout collection to systematically investigate the genes and functions involved in severe stress survival and in the acquisition of stress (cross-) tolerance. Besides genes and functions relevant for survival of heat, acid, and oxidative stress, we found an inverse correlation between mutant growth rate and stress survival. Using chemostat cultures, we confirmed that growth rate governs stress tolerance, with higher growth efficiency at low growth rates liberating the energy for these investments. Cellular functions required for stress tolerance acquisition, independent of the reduction in growth rate, were involved in vesicular transport, the Rpd3 histone deacetylase complex, and the mitotic cell cycle. Stress resistance and acquired stress tolerance in Saccharomyces cerevisiae are governed by a combination of stress-specific and general processes. The reduction of growth rate, irrespective of the cause of this reduction, leads to redistribution of resources toward stress tolerance functions, thus preparing the cells for impending change.
所有生物都进化到能够应对环境条件的变化,以确保增殖和生存的最佳组合。在酵母中,暴露于轻度压力会导致对其他压力的耐受性增加。这表明酵母利用环境信息为未来的威胁做准备。我们使用酵母敲除文库系统地研究了严重压力生存和获得压力(交叉)耐受性所涉及的基因和功能。除了与热、酸和氧化应激生存相关的基因和功能外,我们还发现突变体生长速率与应激生存之间存在反比关系。使用恒化培养物,我们证实生长速率决定了应激耐受性,较低的生长速率会释放出能量用于这些投资。与生长速率降低无关,获得应激耐受性所需的细胞功能涉及囊泡运输、Rpd3 组蛋白去乙酰化酶复合物和有丝分裂细胞周期。酿酒酵母的应激抗性和获得的应激耐受性由应激特异性和一般性过程共同控制。生长速率的降低,无论其原因如何,都会导致资源重新分配到应激耐受功能上,从而为即将发生的变化做好准备。