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地衣芽孢杆菌DSM13的几丁质酶:在植物乳杆菌WCFS1中的表达及生化特性分析

Chitinase from Bacillus licheniformis DSM13: expression in Lactobacillus plantarum WCFS1 and biochemical characterisation.

作者信息

Nguyen Hoang Anh, Nguyen Thu-Ha, Nguyen Tien-Thanh, Peterbauer Clemens K, Mathiesen Geir, Haltrich Dietmar

机构信息

Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna, Austria.

出版信息

Protein Expr Purif. 2012 Feb;81(2):166-74. doi: 10.1016/j.pep.2011.10.005. Epub 2011 Oct 19.

Abstract

The gene chi, coding for a GH18 chitinase from the Gram-positive bacterium Bacillus licheniformis DSM13 (ATCC 14580), was cloned into the inducible lactobacillal expression vectors pSIP403 and pSIP409, derived from the sakacin-P operon of Lactobacillus sakei, and expressed in the host strain Lactobacillus plantarum WCFS1. Both the complete chi gene including the original bacillal signal sequence as well as the mature chi gene were compared, however, no extracellular chitinase activity was detected with any of the constructs. The chitinase gene was expressed intracellularly as an active enzyme with these different systems, at levels of approximately 5mg of recombinant protein per litre of cultivation medium. Results obtained for the two different expression vectors that only differ in the promoter sequence were well comparable. To further verify the suitability of this expression system, recombinant, His-tagged chitinase Chi was purified from cell extracts of L. plantarum and characterised. The monomeric 65-kDa enzyme can degrade both chitin and chitosan, and shows properties that are very similar to those reported for the native chitinase purified from other B. licheniformis isolates. It shows good thermostability (half lives of stability of 20 and 8.4 days at 37 and 50°C, respectively), and good stability in the pH range of 5-10. The results presented lead the way to overproduction of chitinase in a food-grade system, which is of interest for the food and feed industry.

摘要

编码来自革兰氏阳性细菌地衣芽孢杆菌DSM13(ATCC 14580)的GH18几丁质酶的chi基因,被克隆到源自清酒乳杆菌的sakacin-P操纵子的诱导型乳酸杆菌表达载体pSIP403和pSIP409中,并在宿主菌株植物乳杆菌WCFS1中表达。对包括原始芽孢杆菌信号序列的完整chi基因以及成熟chi基因都进行了比较,然而,用任何一种构建体均未检测到细胞外几丁质酶活性。在这些不同系统中,几丁质酶基因在细胞内表达为一种活性酶,每升培养基中重组蛋白的产量约为5mg。仅在启动子序列上有所不同的两种不同表达载体所获得的结果具有良好的可比性。为了进一步验证该表达系统的适用性,从植物乳杆菌的细胞提取物中纯化了重组的、带有His标签的几丁质酶Chi并进行了表征。这种65 kDa的单体酶能够降解几丁质和壳聚糖,其表现出的特性与从其他地衣芽孢杆菌分离株中纯化得到的天然几丁质酶非常相似。它具有良好的热稳定性(在37℃和50℃下的半衰期分别为20天和8.4天),并且在pH值5-10的范围内具有良好的稳定性。所呈现的结果为在食品级系统中过量生产几丁质酶开辟了道路,这对食品和饲料行业具有重要意义。

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