法国乳制品对微量营养素摄入量的贡献。
The contribution of dairy products to micronutrient intakes in France.
机构信息
Centre de Recherche et d'Information Nutritionnelles, Paris, France.
出版信息
J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):410S-4S. doi: 10.1080/07315724.2011.10719984.
OBJECTIVE
To assess the contribution of milk and dairy products to the intake of vitamins and minerals in the French population.
METHODS
Data from the French Individual National Food Consumption Survey 2 (2005-2007) carried out in a representative sample of French people aged 3 to 79 years were used for analysis.
RESULTS
Dairy products are strong contributors of calcium; iodine; phosphorus; potassium; zinc; vitamins B(2), B(12), B(5), and D; and retinol. Of all dairy products, milk contributes the most to the intake of these nutrients in children, whereas in adults, cheese and ultra-fresh dairy products contribute equally.
CONCLUSION
Dairy products are an important source of vitamins and minerals in the French population and help strongly to meet micronutrient recommendations for both children and adults.
目的
评估牛奶和乳制品对法国人群维生素和矿物质摄入量的贡献。
方法
使用了在法国具有代表性的 3 至 79 岁人群中进行的法国个人国家食品消费调查 2（2005-2007 年）的数据进行分析。
结果
乳制品是钙、碘、磷、钾、锌、维生素 B(2)、B(12)、B(5)和 D 以及视黄醇的重要来源。在所有乳制品中，牛奶对儿童这些营养素的摄入量贡献最大，而在成年人中，奶酪和超新鲜乳制品的贡献相当。
结论
乳制品是法国人群维生素和矿物质的重要来源，对儿童和成人满足微量营养素建议有很大帮助。
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