Department of Molecular Biology and Genetics, Faculty of Science and Letters, Istanbul Technical University, Istanbul, Turkey.
FEMS Yeast Res. 2012 Mar;12(2):171-82. doi: 10.1111/j.1567-1364.2011.00775.x. Epub 2011 Dec 23.
This article reviews evolutionary engineering of Saccharomyces cerevisiae. Following a brief introduction to the 'rational' metabolic engineering approach and its limitations such as extensive genetic and metabolic information requirement on the organism of interest, complexity of cellular physiological responses, and difficulties of cloning in industrial strains, evolutionary engineering is discussed as an alternative, inverse metabolic engineering strategy. Major evolutionary engineering applications with S. cerevisiae are then discussed in two general categories: (1) evolutionary engineering of substrate utilization and product formation and (2) evolutionary engineering of stress resistance. Recent developments in functional genomics methods allow rapid identification of the molecular basis of the desired phenotypes obtained by evolutionary engineering. To conclude, when used alone or in combination with rational metabolic engineering and/or computational methods to study and analyze processes of adaptive evolution, evolutionary engineering is a powerful strategy for improvement in industrially important, complex properties of S. cerevisiae.
本文综述了酿酒酵母的进化工程。在简要介绍了“理性”代谢工程方法及其局限性,如对目标生物体的广泛遗传和代谢信息要求、细胞生理反应的复杂性以及在工业菌株中克隆的困难之后,讨论了进化工程作为一种替代的、反向代谢工程策略。然后,根据酿酒酵母的两个主要应用类别,讨论了主要的进化工程应用:(1)利用底物和产物形成的进化工程;(2)抗逆性的进化工程。功能基因组学方法的最新进展使得通过进化工程获得的所需表型的分子基础能够快速得到鉴定。总之,当单独使用或与理性代谢工程和/或计算方法结合使用,以研究和分析适应性进化过程时,进化工程是改进酿酒酵母工业上重要的、复杂的特性的有力策略。